Do you a recipe for sweet Devonshire Cream?

I have had 'high tea' at different places, S.F.,Vancouver(B.C.)....


They have a pourable sweet Devonshire Cream, it's wonderful over strawberries, or in your tea (mmm).I have not found it in import stores, and have not had much luck finding how to make this recipe. Thank you.Do you a recipe for sweet Devonshire Cream?
I have always liked Devonshire Cream with scones.





As for the poster above, if he/she cannot provide the answer on the Yahoo!Answers board, I doubt he/she is very serious. I am sure you can find a good recipe on AllRecipes.com or some other website like that.Do you a recipe for sweet Devonshire Cream?
(3 ounce) package cream cheese


1 tablespoon white sugar


1 pinch salt


1 cup heavy cream


What you do:


In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
4 ounces mascarpone


1 cup (240 ml) heavy whipping cream


1 teaspoon pure vanilla extract


1 or 2 tablespoons granulated white sugar


Zest of lemon or lime (optional)





Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.





Makes about 1 1/2 cups.
yes i do
Unfortunately Devonsire cream is made by gently heating unpasturized full cream and when it stratifies in a thick creamy layer it is skimmed of, sweetened and cooled. You can not purchase unpasturized milk due to current laws. but a good substitution is to reduce heavy cream by 1/2 and mix with equal amount of sour cream, let sit out until thickened. sweeten to taste and refrigerate for upto 3 days....do so at your own risk (legal disclaimer)