I've heard of ice cream -causing- a headache if you eat it too fast (by making the roof of your mouth too cold, and signaling to your brain that it needs to warm up), but what about the opposite?
When I get a bad headache, I eat ice cream. With each bite, I press it against the roof of my mouth first thing. After eating about three scoops, my head only has a dull ache, and it stays that way for a good 1/2 hour or so.
Is this normal? And either way, why does this work?Is ice cream helping a headache go away normal?
The above answer is correct. It is also possible if your headache is caused by low blood sugar, or sugar withdrawal, which can both cause headaches. If it is low blood sugar, when you eat sugary foods such as ice cream, your blood sugar rises (obviously) and the symptoms of hypoglycemia diminish. If it is sugar withdrawal, then satisfying your craving would alleviate symptoms. If it is just a once in a blue moon affect, and only happens with ice cream, it could be a placebo affect. If it is the latter then, no it is not normal.Is ice cream helping a headache go away normal?
An ';ice cream headache'; is actually caused by dilating the blood vessels in your head. I've never heard of it working in reverse, but I don't see why it couldn't. The dilated blood vessels could work in your benefit to reduce a headache as well, I suppose...
Thursday, December 31, 2009
What is the best anti aging skin care wrinkle cream?
I am starting to develop small lines around my mouth and eyes and I need to start using something to either slow it down or eliminate them. I have never used any strong anti aging wrinkle creams before and there are so many to choose from. What should I buy?What is the best anti aging skin care wrinkle cream?
The best wrinkle cream that you can use is the one you custom make for yourself. Unfortunately most products on the shelf contain just enough of the active ingredient to show a slight change in the skin. If you are happy with these results, just imagine how great you would feel about the results when you double the amount of active ingredients to your own product, plus save up to 75-90% off. More details on how to make your own wrinkle cream here:
The best wrinkle cream that you can use is the one you custom make for yourself. Unfortunately most products on the shelf contain just enough of the active ingredient to show a slight change in the skin. If you are happy with these results, just imagine how great you would feel about the results when you double the amount of active ingredients to your own product, plus save up to 75-90% off. More details on how to make your own wrinkle cream here:
What eye cream would you suggest for dark cirles?
I'm trying to look for the best brand that isn't unbelievably expensive.
Any suggestions will be greatly appreciated!What eye cream would you suggest for dark cirles?
I have found some good tips in following link, It may be good for you too
http://www.beautifulhamesha.com/Spark-yo鈥?/a>
http://www.besttipszone.com/What eye cream would you suggest for dark cirles?
U can use It ,,,, but every product in the market is Chemical as EYEs r more important ,,, becarefull!
If u still want to try it GArnier is the best
But if u want Home remedy
try the link below
For more details and other tips or to add me as ur frnd and chat with me click this link
http://www.readurheart.blogspot.com/
according to me eyelastin is the best to evade dark circles
i bought this but my skin was to young for it....but try garnier anti-puff eye roller . i hear it workd good annd it feels like it works just i cant tell bc i thought i had dark circles but have good skin haha good luck!
Any suggestions will be greatly appreciated!What eye cream would you suggest for dark cirles?
I have found some good tips in following link, It may be good for you too
http://www.beautifulhamesha.com/Spark-yo鈥?/a>
http://www.besttipszone.com/What eye cream would you suggest for dark cirles?
U can use It ,,,, but every product in the market is Chemical as EYEs r more important ,,, becarefull!
If u still want to try it GArnier is the best
But if u want Home remedy
try the link below
For more details and other tips or to add me as ur frnd and chat with me click this link
http://www.readurheart.blogspot.com/
according to me eyelastin is the best to evade dark circles
i bought this but my skin was to young for it....but try garnier anti-puff eye roller . i hear it workd good annd it feels like it works just i cant tell bc i thought i had dark circles but have good skin haha good luck!
How can I remove candle wax from my cream carpet?
Hi there. I had a full jar candle on a warmer and my cat decided to knock it over onto my cream carpet. The worst thing is it is RED! How can I remove the now dried wax from my carpet?How can I remove candle wax from my cream carpet?
to remove candle wax you need to place greaseproof paper over it and then hot iron the paper, not sure about the red though, you will probably have a stain after the wax has goneHow can I remove candle wax from my cream carpet?
Wax Paper and an iron.
Get the iron going on med-high. Take a strip of wax paper and place it over the wax on the carpet.
Put the iron on the wax paper and swirl in circles. Then put the iron down
Pull the wax paper off the carpet. The wax on the carpet will stick to the wax on the paper.
Tear off a new sheet of wax paper and repeat until all is lifted off the carpet.
You may need to repeat this several times to get it all off. But it will work, even its little by little.
I have had to do this a few times before...it sucks..but at least it works.
There is commercial product that works really well to remove a candle wax stain. It is called Un-Du Candle Wax Remover. Just a few drops of the candle wax remover will dissolve wax and you won't need to use an iron, scrape, or cut to remove wax. I have actually tried this product, and it works really well.
You can buy it from Amazon . com if your local store does not have it
You could try %26amp; use a blow dryer on low heat %26amp; heat up the wax %26amp; dab it lightly till it all comes off. I wouldn't recommend using a lighter to heat up the wax.myspace commentes
to remove candle wax you need to place greaseproof paper over it and then hot iron the paper, not sure about the red though, you will probably have a stain after the wax has goneHow can I remove candle wax from my cream carpet?
Wax Paper and an iron.
Get the iron going on med-high. Take a strip of wax paper and place it over the wax on the carpet.
Put the iron on the wax paper and swirl in circles. Then put the iron down
Pull the wax paper off the carpet. The wax on the carpet will stick to the wax on the paper.
Tear off a new sheet of wax paper and repeat until all is lifted off the carpet.
You may need to repeat this several times to get it all off. But it will work, even its little by little.
I have had to do this a few times before...it sucks..but at least it works.
There is commercial product that works really well to remove a candle wax stain. It is called Un-Du Candle Wax Remover. Just a few drops of the candle wax remover will dissolve wax and you won't need to use an iron, scrape, or cut to remove wax. I have actually tried this product, and it works really well.
You can buy it from Amazon . com if your local store does not have it
You could try %26amp; use a blow dryer on low heat %26amp; heat up the wax %26amp; dab it lightly till it all comes off. I wouldn't recommend using a lighter to heat up the wax.
How do I attract people to try my Cream Cheese Pound Cake?
I am selling cream cheese pound cake that tastes great! Does anyone have any suggestions on how to make it look and/or taste more attractive? Maybe how to add color, fruit,... Tell me what sounds good to you!How do I attract people to try my Cream Cheese Pound Cake?
If you are selling it by the slice, put some strawberries on it.How do I attract people to try my Cream Cheese Pound Cake?
I Have One Idea On Making It More Attractive:1. Melt Candy Coating Then Fill In A Squirt Bottle 2.Use The Squirt Bottle To Write And Draw Chocolate Shapes On A Silpat Baking Liner Or Parchment Paper 3. Top Your Designs With Toffe Bits Or Chopped Nuts, If Desired. Allow The Chocolate Designs To Rest And Harden 4.Gently Peel Back Silpat or Parchment Paper To Remove The Designs.Place Hardened Chocolate On Cupcakes Or Other Desserts Of Choice.
If you are selling it by the slice, put some strawberries on it.How do I attract people to try my Cream Cheese Pound Cake?
I Have One Idea On Making It More Attractive:1. Melt Candy Coating Then Fill In A Squirt Bottle 2.Use The Squirt Bottle To Write And Draw Chocolate Shapes On A Silpat Baking Liner Or Parchment Paper 3. Top Your Designs With Toffe Bits Or Chopped Nuts, If Desired. Allow The Chocolate Designs To Rest And Harden 4.Gently Peel Back Silpat or Parchment Paper To Remove The Designs.Place Hardened Chocolate On Cupcakes Or Other Desserts Of Choice.
What can I do to keep my pie crust from getting soggy when making a cream pie?
Last time I made a lemon pie I brushed the crust with egg whites on the pie crust before I baked it thinking that would help. Any other ideas?What can I do to keep my pie crust from getting soggy when making a cream pie?
I think it helps if everything is VERY cold right from the start---the wet ingredients in the crust need to be very cold when you mix them and cold when you roll the crust out. Then, once it's ready, put the crust in the fridge until it's very cold and then pour the filling to to bake.What can I do to keep my pie crust from getting soggy when making a cream pie?
back your base first then add the cream..mm cream pie..yum
cook it a little before you put all that crap in it put rice or beans on the bottom
wait till the pie is cooled down completely before you put it in the fridge
Always butter the pie plate before you put in the crust - also I find that a glass pie plate works best= I learned this from an older lady and it does work
Stop dribbling
do you cook your crust first? you should cook your crust first before putting your filling in........
bake it 350-400.Then let me come sample it.
Keep it chilled good after making it. Make sure the crust is dry and cool before adding the cold lemon mix to it.
I think it helps if everything is VERY cold right from the start---the wet ingredients in the crust need to be very cold when you mix them and cold when you roll the crust out. Then, once it's ready, put the crust in the fridge until it's very cold and then pour the filling to to bake.What can I do to keep my pie crust from getting soggy when making a cream pie?
back your base first then add the cream..mm cream pie..yum
cook it a little before you put all that crap in it put rice or beans on the bottom
wait till the pie is cooled down completely before you put it in the fridge
Always butter the pie plate before you put in the crust - also I find that a glass pie plate works best= I learned this from an older lady and it does work
Stop dribbling
do you cook your crust first? you should cook your crust first before putting your filling in........
bake it 350-400.Then let me come sample it.
Keep it chilled good after making it. Make sure the crust is dry and cool before adding the cold lemon mix to it.
What is the best over-the-counter acne cream for dry, oily, sensitive skin?
Salicylic acid and benzoyl peroxide really irritate my combination skin, which is very dry, sensitive, and oily. However, as I'm prone to breakouts, I need something I can put on my acne that will help it go away faster, preferably something that's tinted (either white or a skin-tone color) and will help mask the actual acne. Any tips?What is the best over-the-counter acne cream for dry, oily, sensitive skin?
I wouldnt use a acne cream with tint, it just irritates it, Try to use Clearisil and then use a mineral foundation powder,What is the best over-the-counter acne cream for dry, oily, sensitive skin?
I have sensitive skin as well and most acne medications irritate my skin which is prone to breakouts. You mention that your skin is both dry and oily. This could be because the products your using are on one hand drying out your skin which in turn causes your skin to produce more pore clogging oils to attempt to balance out the dryness. It's a vicious cycle--I know!!
Lately I've been modifying my diet in an attempt to naturally clear my skin. It beats drying out my skin with those harsh chemicals. The product I'm using it in the resource section below if you want to give it a try. Good luck!
this doesn't cover them up...but its awsome!!! it works really good for ALL skintypes! AND it 100% natural with vitamins and other stuff to make your skin GREAT!! http://www.alnaturalcosmetics.com/servle鈥?/a> hope i helped!!
I would suggest using the Proactiv Solution set..it works great and it's probably the best over-the-counter stuff out there.
Buying it directly from them gets expensive, so I found a cheap one on eBay
http://cgi.ebay.com/ws/eBayISAPI.dll?Vie鈥?/a>
Enjoy!
Treat the breakouts internally. Get rid of the acne with natural things like apple cider vinegar. Watch the video here, you will see from the comments that its helped many people since it teaches how to get rid of acne naturally.
http://www.youtube.com/watch?v=gbsqZKDlH鈥?/a>
I wouldnt use a acne cream with tint, it just irritates it, Try to use Clearisil and then use a mineral foundation powder,What is the best over-the-counter acne cream for dry, oily, sensitive skin?
I have sensitive skin as well and most acne medications irritate my skin which is prone to breakouts. You mention that your skin is both dry and oily. This could be because the products your using are on one hand drying out your skin which in turn causes your skin to produce more pore clogging oils to attempt to balance out the dryness. It's a vicious cycle--I know!!
Lately I've been modifying my diet in an attempt to naturally clear my skin. It beats drying out my skin with those harsh chemicals. The product I'm using it in the resource section below if you want to give it a try. Good luck!
this doesn't cover them up...but its awsome!!! it works really good for ALL skintypes! AND it 100% natural with vitamins and other stuff to make your skin GREAT!! http://www.alnaturalcosmetics.com/servle鈥?/a> hope i helped!!
I would suggest using the Proactiv Solution set..it works great and it's probably the best over-the-counter stuff out there.
Buying it directly from them gets expensive, so I found a cheap one on eBay
http://cgi.ebay.com/ws/eBayISAPI.dll?Vie鈥?/a>
Enjoy!
Treat the breakouts internally. Get rid of the acne with natural things like apple cider vinegar. Watch the video here, you will see from the comments that its helped many people since it teaches how to get rid of acne naturally.
http://www.youtube.com/watch?v=gbsqZKDlH鈥?/a>
Looking for a recipe for a lemon poppyseed cream cheese bread?
Went to a ';famous'; hotel for Sunday brunch, and they had this most wonderful lemon poppyseed bread, and inside it was a cream cheese filliing - much like a filled-bundt cake. Searched the web, but can find nothing similar. Didn't want to embarrass myself by asking for the recipe. Anybody know of one? I'd love to have it if you do. Thanks, in advance.Looking for a recipe for a lemon poppyseed cream cheese bread?
Poppy Seed Lemon Bread
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese.'
INGREDIENTS
3/4 cup water (70 to 80 degrees F)
1 egg
3 tablespoons lemon juice
3 tablespoons butter (no substitutes), softened
3 tablespoons sugar
1 tablespoon grated lemon peel
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2 1/4 teaspoons active dry yeast
NUTMEG BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground nutmeg
DIRECTIONS
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.Looking for a recipe for a lemon poppyseed cream cheese bread?
Did you check the hotel's website? Sometimes they have their recipes online. You can also try Allrecipes.com or Better Homes and Gardens(bhg.com).
Oh, and if you didn't know, poppyseeds on a cake or bread can turn up a positive on an employer drug test. It's good for people to know this. A good friend of mine lost her job because she had poppyseed cake the day before her unannounced drug test. No one cared to hear what the cause of the positive outcome was, instead they were narrow-minded and fired her(at-will company). So if you or anyone that eats it, works, you know now if you didn't know before about their effects on drug testing!
I know...I had something similar in Japan. Not a bread, but a cakey loaf, very moist with a swirl of cream cheese in the centre. The starbucks in japan sold it, and it was sooo tasty and I can't find a recipe anywhere!!!
Poppy Seed Lemon Bread
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese.'
INGREDIENTS
3/4 cup water (70 to 80 degrees F)
1 egg
3 tablespoons lemon juice
3 tablespoons butter (no substitutes), softened
3 tablespoons sugar
1 tablespoon grated lemon peel
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2 1/4 teaspoons active dry yeast
NUTMEG BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground nutmeg
DIRECTIONS
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.Looking for a recipe for a lemon poppyseed cream cheese bread?
Did you check the hotel's website? Sometimes they have their recipes online. You can also try Allrecipes.com or Better Homes and Gardens(bhg.com).
Oh, and if you didn't know, poppyseeds on a cake or bread can turn up a positive on an employer drug test. It's good for people to know this. A good friend of mine lost her job because she had poppyseed cake the day before her unannounced drug test. No one cared to hear what the cause of the positive outcome was, instead they were narrow-minded and fired her(at-will company). So if you or anyone that eats it, works, you know now if you didn't know before about their effects on drug testing!
I know...I had something similar in Japan. Not a bread, but a cakey loaf, very moist with a swirl of cream cheese in the centre. The starbucks in japan sold it, and it was sooo tasty and I can't find a recipe anywhere!!!
Does anyone know where I can buy a half a galon sized carton of heavy cream?
I've only found pint and half pint sizes at the store.Does anyone know where I can buy a half a galon sized carton of heavy cream?
walmart, or HEB.
They have it next to the milk products.Does anyone know where I can buy a half a galon sized carton of heavy cream?
Try Costco or some restaurant supply store. Call ahead and make sure. Or just by enough pint size to make a half gallon- you would need to buy 4 pints.
The largest and heaviest I have seen are half-gallon cartons of 40% b.f. from restaurant food suppliers. Sorry I don't know your area or I might suggest a local contact.
Sam's Club sells quart size. You will need 2 quarts to make half gallon.
walmart, or HEB.
They have it next to the milk products.Does anyone know where I can buy a half a galon sized carton of heavy cream?
Try Costco or some restaurant supply store. Call ahead and make sure. Or just by enough pint size to make a half gallon- you would need to buy 4 pints.
The largest and heaviest I have seen are half-gallon cartons of 40% b.f. from restaurant food suppliers. Sorry I don't know your area or I might suggest a local contact.
Sam's Club sells quart size. You will need 2 quarts to make half gallon.
At what age should i start using antiaging cream?
I'm 24. Is this the right time or should i wait till i reach 30 or more?
I'd appreciate more answers from experts.
Thanks!At what age should i start using antiaging cream?
now's a good time- your body is slowly and constantly losing estrogen starting about now so you'll be aging more and more
you should use a good eye cream and moisturizer and lots of spf, exfoliate with a physical scrub and/or glycolic acid, and maybe consider a retnoid to help prevent wrinkles while you still canAt what age should i start using antiaging cream?
I would say start using them now, at 24 i never thought i'd have problems, and now only 5 years later, i have lines under my eyes!!!
I THINK YOURE TOO YOUNG...THE OLDER YOU START THE LESS SKIN ISSUES/PROBLEMS YOU WILL DEVELOP.
no not at all ,,,itz too early to use ,,
anti ageing creams r gud for those who crossed 30 or 35 ,,,
u r too young to use ,,
now....NEVER TOOO EARLYmyspace commentes
I'd appreciate more answers from experts.
Thanks!At what age should i start using antiaging cream?
now's a good time- your body is slowly and constantly losing estrogen starting about now so you'll be aging more and more
you should use a good eye cream and moisturizer and lots of spf, exfoliate with a physical scrub and/or glycolic acid, and maybe consider a retnoid to help prevent wrinkles while you still canAt what age should i start using antiaging cream?
I would say start using them now, at 24 i never thought i'd have problems, and now only 5 years later, i have lines under my eyes!!!
I THINK YOURE TOO YOUNG...THE OLDER YOU START THE LESS SKIN ISSUES/PROBLEMS YOU WILL DEVELOP.
no not at all ,,,itz too early to use ,,
anti ageing creams r gud for those who crossed 30 or 35 ,,,
u r too young to use ,,
now....NEVER TOOO EARLY
What cream will work for the wrinkles around your mouth(smile Lines)?
I am 22 years old and my smile lines never go away! I hate it. what are some creams out there that will eliminate the smile lines that are not expensive.What cream will work for the wrinkles around your mouth(smile Lines)?
Smile lines are beautiful.. it's the frown ones you want to get rid of ... at 22 trust me .. I am sure there is nothing that will eliminate them because they are part of you.. your so young ...
But you can try one of those new fill in cremes they make ... I personally use this and it is THE BEST you will get I am 29 and tried em all!
http://www.qvc.com/qic/qvcapp.aspx/view.鈥?/a>
Do not get the other line of the same.. it's silver and it stinks!
Get the eye cream it rocks.. the whole system makes your skin look great.. same people that make proactive...What cream will work for the wrinkles around your mouth(smile Lines)?
If do an Answers search you will find many have tried every product and report they have not worked - not even slightly. If you are serious about getting rid of them this is a safe, natural, fast working and low cost treatment that really works. It will greatly diminish them. Using any oil, olive oil works fine, massage vigorously with finger tips directly on and along the lines. The massaging friction rubs them away. I had very pronounced lines and they have GREATLY diminished. First, to avoid skin pulling/stretching, tighten that area by partially opening mouth, pulling lips firmly back against teeth. For fastest results work up to a 20 min daily massage(can be in two or more sessions). Persevere and you will get the same great results.
Treatment works equally as well on vertical frown lines between brows. See my other answers for specific wrinkle and line removal. Some users have also responded to same questions raving about the same success they have had.
SOURCE(S):20+ years research - safe, natural treatments %26amp; cures of skin conditions, skin enhancement and anti aging, rejuvenation treatments..
Hi ya! yeah I now tht feeling too well! my mum uses a product that has had a dramatic effect on her (and her confidence).
you can even try it free (I think she paid less than $5 for shipping) now she is a customer for life, lol)
see the link.
Hope it helps! :)
Smile lines are beautiful.. it's the frown ones you want to get rid of ... at 22 trust me .. I am sure there is nothing that will eliminate them because they are part of you.. your so young ...
But you can try one of those new fill in cremes they make ... I personally use this and it is THE BEST you will get I am 29 and tried em all!
http://www.qvc.com/qic/qvcapp.aspx/view.鈥?/a>
Do not get the other line of the same.. it's silver and it stinks!
Get the eye cream it rocks.. the whole system makes your skin look great.. same people that make proactive...What cream will work for the wrinkles around your mouth(smile Lines)?
If do an Answers search you will find many have tried every product and report they have not worked - not even slightly. If you are serious about getting rid of them this is a safe, natural, fast working and low cost treatment that really works. It will greatly diminish them. Using any oil, olive oil works fine, massage vigorously with finger tips directly on and along the lines. The massaging friction rubs them away. I had very pronounced lines and they have GREATLY diminished. First, to avoid skin pulling/stretching, tighten that area by partially opening mouth, pulling lips firmly back against teeth. For fastest results work up to a 20 min daily massage(can be in two or more sessions). Persevere and you will get the same great results.
Treatment works equally as well on vertical frown lines between brows. See my other answers for specific wrinkle and line removal. Some users have also responded to same questions raving about the same success they have had.
SOURCE(S):20+ years research - safe, natural treatments %26amp; cures of skin conditions, skin enhancement and anti aging, rejuvenation treatments..
Hi ya! yeah I now tht feeling too well! my mum uses a product that has had a dramatic effect on her (and her confidence).
you can even try it free (I think she paid less than $5 for shipping) now she is a customer for life, lol)
see the link.
Hope it helps! :)
Green bean casserole recipe without using Campbell's cream of mushroom soup?
Is their a recipe that does not use the condensed soup?Green bean casserole recipe without using Campbell's cream of mushroom soup?
Grandma's Green Bean Casserole
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.Green bean casserole recipe without using Campbell's cream of mushroom soup?
GREEN BEAN CASSEROLE
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 (1 lb.) can seasoned stewed tomatoes
2 (1 lb.) cans green beans, drained
1 (1 lb.) can small whole onions
Melt butter. Stir in flour. Add all other ingredients. Cook over low heat and stir until mixture begins to thicken. Put into 1 1/2-quart casserole and sprinkle 1/2 cup grated Parmesan cheese over the top. Bake uncovered 30 minutes at 375 degrees.
NOTE: If you like Parmesan cheese, 1/2 cup can be stirred into the casserole and 1/2 sprinkled over the top.
oooo i love green bean cass. if you find a good recipe, you must tell me and share!! mmm. yum.
Very, very easy. And very, very tasty.
Step 1: Steam about 1 lb green beans until tender but still al dente (not cooked to a limp death!). When done, remove them into a bowl of ice water. This will stop the cooking and keep the beans bright green. After 5 minutes, drain and set aside to come to room temperature.
Step 2: In a saute pan, saute 10-12 sliced mushrooms (roughly 1/2 lb) with a minced shallot and a little salt and pepper. When mushrooms have released much of their liquid but are still plump, kill the flame, splash in a couple of Tbs of marsala and mix.
Step 3. In a saucepan, make 2-3 cups of bechamel. When done, scrape in the mushrooms and all the other contents of the saute pan with a spatula. Mix.
Step 4. Place the beans in a casserole. Add in all the bechamel/mushrooms and mix thoroughly to coat the beans well. Sprinkle bread crumbs generously across the top and bake at 350degF for 40 minutes to heat through (or until the bread crumbs are dark golden brown).
Serve with a small block of parmiggiano-reggiano you can grate atop the beans at the table.
Grandma's Green Bean Casserole
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.Green bean casserole recipe without using Campbell's cream of mushroom soup?
GREEN BEAN CASSEROLE
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 (1 lb.) can seasoned stewed tomatoes
2 (1 lb.) cans green beans, drained
1 (1 lb.) can small whole onions
Melt butter. Stir in flour. Add all other ingredients. Cook over low heat and stir until mixture begins to thicken. Put into 1 1/2-quart casserole and sprinkle 1/2 cup grated Parmesan cheese over the top. Bake uncovered 30 minutes at 375 degrees.
NOTE: If you like Parmesan cheese, 1/2 cup can be stirred into the casserole and 1/2 sprinkled over the top.
oooo i love green bean cass. if you find a good recipe, you must tell me and share!! mmm. yum.
Very, very easy. And very, very tasty.
Step 1: Steam about 1 lb green beans until tender but still al dente (not cooked to a limp death!). When done, remove them into a bowl of ice water. This will stop the cooking and keep the beans bright green. After 5 minutes, drain and set aside to come to room temperature.
Step 2: In a saute pan, saute 10-12 sliced mushrooms (roughly 1/2 lb) with a minced shallot and a little salt and pepper. When mushrooms have released much of their liquid but are still plump, kill the flame, splash in a couple of Tbs of marsala and mix.
Step 3. In a saucepan, make 2-3 cups of bechamel. When done, scrape in the mushrooms and all the other contents of the saute pan with a spatula. Mix.
Step 4. Place the beans in a casserole. Add in all the bechamel/mushrooms and mix thoroughly to coat the beans well. Sprinkle bread crumbs generously across the top and bake at 350degF for 40 minutes to heat through (or until the bread crumbs are dark golden brown).
Serve with a small block of parmiggiano-reggiano you can grate atop the beans at the table.
Which section of the groceries do you find cream of tartare?
I live in Australia, I don't know if that makes any difference.
I looked in the chilled cream/ custard section, wasn't in there.Which section of the groceries do you find cream of tartare?
You will find it in spices section...I just bought some.Which section of the groceries do you find cream of tartare?
The seasoning section.
In the dairy section
In the spices: God bless us all...
its next to baking soda , baking powder ,dry yeast , in the baking and spice aisle. Usally in a round can w/ plastic lid
In the baking aisle, with the spices. It's a powder.
Cooking, near the carb soda close to the flours
In the baking section. Cream of tartar is for cake baking. It looks like normal flour, in a small tube/ container.
In the spice section. It is a powder, white in color.
The spice section.
I looked in the chilled cream/ custard section, wasn't in there.Which section of the groceries do you find cream of tartare?
You will find it in spices section...I just bought some.Which section of the groceries do you find cream of tartare?
The seasoning section.
In the dairy section
In the spices: God bless us all...
its next to baking soda , baking powder ,dry yeast , in the baking and spice aisle. Usally in a round can w/ plastic lid
In the baking aisle, with the spices. It's a powder.
Cooking, near the carb soda close to the flours
In the baking section. Cream of tartar is for cake baking. It looks like normal flour, in a small tube/ container.
In the spice section. It is a powder, white in color.
The spice section.
Can anybody tell me the difference between full cream evaporated milk and evaporated milk with vegetable fat?
In fact i wanna know is it same in test and colour.Can anybody tell me the difference between full cream evaporated milk and evaporated milk with vegetable fat?
well for starters full cream evaporated is made from all cows milk and buttermilk and evaporated milk with vegetable fat is a solid made from vegetables like starch etc with sodium phosphate and natural sugars some evapoated milks just use butter milk, 9% milk stabilisers, sodium phosphate , and22% milk solidsCan anybody tell me the difference between full cream evaporated milk and evaporated milk with vegetable fat?
well, full cream is the richest cream that floats to the top of the pail after the cow is milked-this is the cream that you can use to make butter with, and also whipped cream. the evaporated milk is milk that has had a lot of the water removed, and then has been canned. you have to add water to it when you want to use it. some people think evaporated milk is good, but i think it tastes horrible, and i only use it for cooking. the colour of it is a bit darker than the cows cream. and then evaporated milk with vegetable fat is just that same evaporated milk, with added vegetable fat to it. you can also get evaporated milk with added sugars-like eagle brand milk-it is also used for cooking.
full cream is like sour cream but sweet
evaporated milk is like fill a sot glass half way with sugar then add a fourth of that with water or milk then stir its so sweet only use in baking
and e milk with v oil is healthy its like cream with a hint of wheat grass nasty but sweet don't drink by self use in drinks only and only use full cream in and Irish cream drink and a few others like that k bartender
The first is a milk product. The second adds vegetable oil to replace the fat.
well for starters full cream evaporated is made from all cows milk and buttermilk and evaporated milk with vegetable fat is a solid made from vegetables like starch etc with sodium phosphate and natural sugars some evapoated milks just use butter milk, 9% milk stabilisers, sodium phosphate , and22% milk solidsCan anybody tell me the difference between full cream evaporated milk and evaporated milk with vegetable fat?
well, full cream is the richest cream that floats to the top of the pail after the cow is milked-this is the cream that you can use to make butter with, and also whipped cream. the evaporated milk is milk that has had a lot of the water removed, and then has been canned. you have to add water to it when you want to use it. some people think evaporated milk is good, but i think it tastes horrible, and i only use it for cooking. the colour of it is a bit darker than the cows cream. and then evaporated milk with vegetable fat is just that same evaporated milk, with added vegetable fat to it. you can also get evaporated milk with added sugars-like eagle brand milk-it is also used for cooking.
full cream is like sour cream but sweet
evaporated milk is like fill a sot glass half way with sugar then add a fourth of that with water or milk then stir its so sweet only use in baking
and e milk with v oil is healthy its like cream with a hint of wheat grass nasty but sweet don't drink by self use in drinks only and only use full cream in and Irish cream drink and a few others like that k bartender
The first is a milk product. The second adds vegetable oil to replace the fat.
What cream do you recommend to a Mullah who suffers from panty rash?
This guy has been stealing my panties from the clothes line and wearing them and now his daughter tells me that her father is suffering from a rash in his groin
what cream must he use?What cream do you recommend to a Mullah who suffers from panty rash?
his own dung ! filthy mullah !What cream do you recommend to a Mullah who suffers from panty rash?
My rule, I never put my undies out on the clothes line.
When you put your undies outside at the back of your house, you will likely find them to go missing the next day. Perverts are frequenting others' properties to see if they can steal any undies.
Here is what's more disgusting. If a pervert can steal ladies' undies, then what about those of his daughter's as well. How many brothers, sons and fathers go sniffing at their female relations' undies. It is disgusting, but it does happen in reality.
there is a point in life when one must make peace above to have peace in heart on earth and not let themself be anothers rug to walk on.
Prayer- Open my eyes so I can see you are working, and let me live to accomplish your will, forgive my sins and be my best friend, Messiah Jesus, amen.
A simple report to the police should get him the help that he needs.
yet before you do this prepare preprayer your heart and life, come to Jesus.
And I would advise you to dry your panties inside your house.
peace David in Jesus amazing grace
(Lord’s) Luke 18:31-43 (Hymn 485)
مسيح مرگ خود را پيشگويي ميكند و مرد نابينا را شفا ميدهد Jesus predicts His death and heals a blind man
با رسيدن به نقطة پاياني سفر خود در راه اورشليم, خداوند دوباره دربارة سرنوشت خود در اورشليم صحبت كرد. و در راهش, او به عنوان مسيح, قدرت و توانايي عيسي را نشان داد.
Arriving at the very last leg of his journey toward Jerusalem, the Lord spoke again about his destiny in Jerusalem. And on the way, he as Messiah, showed the power and authority of Jesus.
خدا شبيه كيست؟
Who is God like?
مسيح مكرراً در بارة اتفاقي كه قرار بود در اورشليم برايش پيش آيد براي حواريون پيشگويي مي كرد. اين نشان دهنده آن است كه مسيح بي وقفه به راهش ادامه ميداد, تا فرمان خداوند را به اتمام برساند, و حواريون را براي پيوستن به خدمت، آماده مي كرد. هر چند حواريون چيزي از حرف هاي او در اين رابطه درك نكردند. در آن زمان آنها تنها به جلال مسيح فكر ميكردند و نه به رنج هايي كه او در موردش صحبت ميكرد. بایستی بدانيم كه خداوند مي خواهد با ما در راه جلال همراه شود،اما این راه، راه رنج است. آيا قادریم با ميل باطني به همراه مسيح در اين راه پر رنج قدم بگذاريم؟
Vs.31-34: Jesus repeatedly foretold to the disciples what will happen to him in Jerusalem (5:35; 9:22; 44-45; 12:50; 13:33; 17:25). This shows that Jesus walks in his way without interruption to accomplish the purpose of God, and he prepared his disciples to join in his ministry. The disciples, however, did not have any comprehension. They were closely watching the glory earned through the Messiah, rather than the suffering the Messiah was to endure (마 20:20-28). We have to know that the Lord wants to go with me on the way of glory, but it is also the way of suffering. Can you willingly walk in this way for suffering with the Lord?
او مرد نابينا را كه ميخواست بينا شود، نجات داد. خداوند ايمان حقيقي او به عيسي را ديد, و خواهش بي رياي او را برآورده كرد. وقتي كه مرد نابينا عيسي را ';پسر داوود'; خواند, اين عبارت اولين باري بود كه در كتاب لوقا ثبت مي شد. با اين حال كه او نميتوانست ببيند, ولي در ايمان معنوي خود ميدانست كه خدا عيسي را براي پادشاهي داوود فرستاده است. آيا ما نیز به راستي ايمان به خداوند را اعتراف ميكنیم؟
Vs.35-43: He saved a blind person who wanted to see. The Lord saw his true faith in Jesus, and made his sincere desire satisfied. When the blind man called Jesus the “Son of David”, it is the first time this expression is recorded in the book of Luke. Even though he could not see, he had faith to spiritually see that God gave Jesus the crown of David. Do I truly know the Lord and confess faith?
خداوند چه درسي به ما میدهد؟
What lesson is God teaching me?
مرد نابينا با نااميدي درخواست كمك ميكرد چون او ايمان داشت به عيسي, كه به نام پسر داوود خواهد آمد, و در حقيقت ميتواند به او زندگي جديدي عطا كند. برخلاف ثروتمندان و حواريون, او تمام اميد و اعتمادش به خداوند بود. آيا واقعا'; اعتقاد داريم كه خداوند تمام مشكلاتمان را حل خواهد كرد؟ پس اگر ايمان داريم, نباید شك کنیم و براي كمك, نگاهمان به او باشد.
Vs.35-39: The blind desperately asked for help because he believed that Jesus, coming as the Son of David, could truly give him a new life. Unlike the rich ruler or the disciples, he put all his hope and trust in the Lord only. Do you believe that the Lord can solve your every problem? If you do, don’t hesitate and look to him for help.
اگر خداوند امروز به سراغ ما بيايد و بپرسد, ';چه ميخواهي برايت انجام دهم؟'; درخواستمان چیست؟ همانگونه كه مرد نابينا به سادگي اعتراف كرد كه ';خداوندا, من ميخواهم ببينم'; آيا ميتوانيم همين اعتراف را به خداوند بگوییم؟
V.41: If the Lord comes to me today and asks, “What do you want me to do?” then what do I want to say? As the blind person simply confessed “Lord, I want to see”, can you make the same confession to the Lord?
مرد نابينا آرزوي ديدن را بدست آورد, پس با پرستش خداوند به دنبال عيسي روان شد. آيا در عوض كارهايي كه خداوند برايمان انجام داده به خوبي خدمت كنیم؟
V.43: The blind received his desire for sight, so that he followed Jesus with praising God. Do I serve the Lord well with this as a turning point because of what the Lord has been done for me?
نیایش- خداوندا! چشمانمان را باز كن تا تو را در حالي كه در ما كار ميكني، ببینیم و بگذار تا براي بجا آوردن خواست تو زندگی کنیم.
Prayer- Open my eyes so I can see you are working, and let me live to accomplish your will, forgive my sins and be my best friend, Messiah Jesus, amen.
A cream called ';That's a load of Crap';
you use it alot .. you should be aware of it
P.S. he shouldn't wear your panties .. that's were he got the dirty rash from the start ..
little advice .. shower daily
cream of wheat will probably work but only if applied without panties.
Oh I see you are the one who needs to be cured first. Take some pig **** %26amp; rub it all over your body %26amp; that thick brain of yours, hopefully you will be relieved and so shall we.
Reported.
Sleep with you
Depends on the type of rash. A little Desitin wouldn't hurt.
what cream must he use?What cream do you recommend to a Mullah who suffers from panty rash?
his own dung ! filthy mullah !What cream do you recommend to a Mullah who suffers from panty rash?
My rule, I never put my undies out on the clothes line.
When you put your undies outside at the back of your house, you will likely find them to go missing the next day. Perverts are frequenting others' properties to see if they can steal any undies.
Here is what's more disgusting. If a pervert can steal ladies' undies, then what about those of his daughter's as well. How many brothers, sons and fathers go sniffing at their female relations' undies. It is disgusting, but it does happen in reality.
there is a point in life when one must make peace above to have peace in heart on earth and not let themself be anothers rug to walk on.
Prayer- Open my eyes so I can see you are working, and let me live to accomplish your will, forgive my sins and be my best friend, Messiah Jesus, amen.
A simple report to the police should get him the help that he needs.
yet before you do this prepare preprayer your heart and life, come to Jesus.
And I would advise you to dry your panties inside your house.
peace David in Jesus amazing grace
(Lord’s) Luke 18:31-43 (Hymn 485)
مسيح مرگ خود را پيشگويي ميكند و مرد نابينا را شفا ميدهد Jesus predicts His death and heals a blind man
با رسيدن به نقطة پاياني سفر خود در راه اورشليم, خداوند دوباره دربارة سرنوشت خود در اورشليم صحبت كرد. و در راهش, او به عنوان مسيح, قدرت و توانايي عيسي را نشان داد.
Arriving at the very last leg of his journey toward Jerusalem, the Lord spoke again about his destiny in Jerusalem. And on the way, he as Messiah, showed the power and authority of Jesus.
خدا شبيه كيست؟
Who is God like?
مسيح مكرراً در بارة اتفاقي كه قرار بود در اورشليم برايش پيش آيد براي حواريون پيشگويي مي كرد. اين نشان دهنده آن است كه مسيح بي وقفه به راهش ادامه ميداد, تا فرمان خداوند را به اتمام برساند, و حواريون را براي پيوستن به خدمت، آماده مي كرد. هر چند حواريون چيزي از حرف هاي او در اين رابطه درك نكردند. در آن زمان آنها تنها به جلال مسيح فكر ميكردند و نه به رنج هايي كه او در موردش صحبت ميكرد. بایستی بدانيم كه خداوند مي خواهد با ما در راه جلال همراه شود،اما این راه، راه رنج است. آيا قادریم با ميل باطني به همراه مسيح در اين راه پر رنج قدم بگذاريم؟
Vs.31-34: Jesus repeatedly foretold to the disciples what will happen to him in Jerusalem (5:35; 9:22; 44-45; 12:50; 13:33; 17:25). This shows that Jesus walks in his way without interruption to accomplish the purpose of God, and he prepared his disciples to join in his ministry. The disciples, however, did not have any comprehension. They were closely watching the glory earned through the Messiah, rather than the suffering the Messiah was to endure (마 20:20-28). We have to know that the Lord wants to go with me on the way of glory, but it is also the way of suffering. Can you willingly walk in this way for suffering with the Lord?
او مرد نابينا را كه ميخواست بينا شود، نجات داد. خداوند ايمان حقيقي او به عيسي را ديد, و خواهش بي رياي او را برآورده كرد. وقتي كه مرد نابينا عيسي را ';پسر داوود'; خواند, اين عبارت اولين باري بود كه در كتاب لوقا ثبت مي شد. با اين حال كه او نميتوانست ببيند, ولي در ايمان معنوي خود ميدانست كه خدا عيسي را براي پادشاهي داوود فرستاده است. آيا ما نیز به راستي ايمان به خداوند را اعتراف ميكنیم؟
Vs.35-43: He saved a blind person who wanted to see. The Lord saw his true faith in Jesus, and made his sincere desire satisfied. When the blind man called Jesus the “Son of David”, it is the first time this expression is recorded in the book of Luke. Even though he could not see, he had faith to spiritually see that God gave Jesus the crown of David. Do I truly know the Lord and confess faith?
خداوند چه درسي به ما میدهد؟
What lesson is God teaching me?
مرد نابينا با نااميدي درخواست كمك ميكرد چون او ايمان داشت به عيسي, كه به نام پسر داوود خواهد آمد, و در حقيقت ميتواند به او زندگي جديدي عطا كند. برخلاف ثروتمندان و حواريون, او تمام اميد و اعتمادش به خداوند بود. آيا واقعا'; اعتقاد داريم كه خداوند تمام مشكلاتمان را حل خواهد كرد؟ پس اگر ايمان داريم, نباید شك کنیم و براي كمك, نگاهمان به او باشد.
Vs.35-39: The blind desperately asked for help because he believed that Jesus, coming as the Son of David, could truly give him a new life. Unlike the rich ruler or the disciples, he put all his hope and trust in the Lord only. Do you believe that the Lord can solve your every problem? If you do, don’t hesitate and look to him for help.
اگر خداوند امروز به سراغ ما بيايد و بپرسد, ';چه ميخواهي برايت انجام دهم؟'; درخواستمان چیست؟ همانگونه كه مرد نابينا به سادگي اعتراف كرد كه ';خداوندا, من ميخواهم ببينم'; آيا ميتوانيم همين اعتراف را به خداوند بگوییم؟
V.41: If the Lord comes to me today and asks, “What do you want me to do?” then what do I want to say? As the blind person simply confessed “Lord, I want to see”, can you make the same confession to the Lord?
مرد نابينا آرزوي ديدن را بدست آورد, پس با پرستش خداوند به دنبال عيسي روان شد. آيا در عوض كارهايي كه خداوند برايمان انجام داده به خوبي خدمت كنیم؟
V.43: The blind received his desire for sight, so that he followed Jesus with praising God. Do I serve the Lord well with this as a turning point because of what the Lord has been done for me?
نیایش- خداوندا! چشمانمان را باز كن تا تو را در حالي كه در ما كار ميكني، ببینیم و بگذار تا براي بجا آوردن خواست تو زندگی کنیم.
Prayer- Open my eyes so I can see you are working, and let me live to accomplish your will, forgive my sins and be my best friend, Messiah Jesus, amen.
A cream called ';That's a load of Crap';
you use it alot .. you should be aware of it
P.S. he shouldn't wear your panties .. that's were he got the dirty rash from the start ..
little advice .. shower daily
cream of wheat will probably work but only if applied without panties.
Oh I see you are the one who needs to be cured first. Take some pig **** %26amp; rub it all over your body %26amp; that thick brain of yours, hopefully you will be relieved and so shall we.
Reported.
Sleep with you
Depends on the type of rash. A little Desitin wouldn't hurt.
How many calories does this amount of ice cream have?
It was like a 4 oz thing and half of it was chocolate and the other half was vanilla. How many calories was that?How many calories does this amount of ice cream have?
It should say on the box. Every ice cream is different.healthy skin
It should say on the box. Every ice cream is different.
Who is the girl in the Australian Philadelphia cream cheese commercial?
I know there are a number of different Philadelphia commercials, but its the one where the girl is watching TV. You don't see whats on TV but you can hear what sounds like a food show, with a French voice giving instructions. She gets up and makes some Philadelphia with berries (from memories) while watching the TV. Anyone know the name of the actress?Who is the girl in the Australian Philadelphia cream cheese commercial?
Names for minor roles like that are usually never released. The best way you can get a hold of such information would be by calling the talent agency used.
Names for minor roles like that are usually never released. The best way you can get a hold of such information would be by calling the talent agency used.
About how long will butter, eggs, and sour cream stay good in the fridge?
Also, does imitation maple syrup need to be refrigerated after opening?About how long will butter, eggs, and sour cream stay good in the fridge?
I refrigerate all syrups. Eggs, keep at least a month if kept cold. Butter if tightly wrapped keeps for a long time, it will look dark yellow or smell if it goes bad. Sour cream usually has an expiration date on the carton, if not it is usually two weeks. It's more like milk that the others.About how long will butter, eggs, and sour cream stay good in the fridge?
look at the experation date.
7 days after its bad
Eggs and sour cream have expiration dates .. Butter last pretty long and the maple syrup is up to you.
yes, and about 2 weeks, butter longer, freeze it if necessary
About two weeks, tops.
They put expiration dates on the labels so you don't really have to ask this question. The label will also say ';Refrigerate After Opening'; if you need to.
I refrigerate all syrups. Eggs, keep at least a month if kept cold. Butter if tightly wrapped keeps for a long time, it will look dark yellow or smell if it goes bad. Sour cream usually has an expiration date on the carton, if not it is usually two weeks. It's more like milk that the others.About how long will butter, eggs, and sour cream stay good in the fridge?
look at the experation date.
7 days after its bad
Eggs and sour cream have expiration dates .. Butter last pretty long and the maple syrup is up to you.
yes, and about 2 weeks, butter longer, freeze it if necessary
About two weeks, tops.
They put expiration dates on the labels so you don't really have to ask this question. The label will also say ';Refrigerate After Opening'; if you need to.
Does anyone have a recipe for an Italian Cream Cake using Splenda?
I have a friend that is diabetic and would like to have an Italian Cream Cake. A recipe using Splenda would be great or at least tell me how to substitute sugar with Splenda.Does anyone have a recipe for an Italian Cream Cake using Splenda?
Italian Cream Cake
Original recipe yield:
1 - 9 inch round layer
INGREDIENTS
CREAM CHEESE ICING:
1 tablespoon light butter (do not soften)
1 (8 ounce) package Neufchatel cheese (do not soften)
1 (16 ounce) splenda
1 teaspoon vanilla extract
CAKE:
Vegetable cooking spray
1/2 cup light butter, softened
2 cups splenda
2 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup low-fat buttermilk
1/2 cup chopped pecans
1 teaspoon butter extract
1 teaspoon coconut extract
1 teaspoon vanilla extract
6 egg whites
Lemon rind strips (optional)
DIRECTIONS
Prepare Cream Cheese Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar, and beat at low speed until blended. Add vanilla; beat well. Cover, and chill.
Coat bottoms of 3 (9-inch) round cakepans with cooking spray (do not coat sides of pans); line bottoms of cakepans with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
Beat butter at medium speed of an electric mixer until butter is creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
Combine 2 cups flour and baking soda; stir well. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and next 3 ingredients.
Beat egg whites at high speed of mixer until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350 degrees for 23 minutes. Cool in pans 5 minutes on wire racks. Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and cool completely.
Place 1 cake layer on a serving plate, and spread with 2/3 cup Cream Cheese Icing; top with second cake layer. Repeat with 2/3 cup icing and third cake layer. Spread remaining icing over cake. Garnish with lemon rind strips, if desired.
Italian Cream Cake
Original recipe yield:
1 - 9 inch round layer
INGREDIENTS
CREAM CHEESE ICING:
1 tablespoon light butter (do not soften)
1 (8 ounce) package Neufchatel cheese (do not soften)
1 (16 ounce) splenda
1 teaspoon vanilla extract
CAKE:
Vegetable cooking spray
1/2 cup light butter, softened
2 cups splenda
2 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup low-fat buttermilk
1/2 cup chopped pecans
1 teaspoon butter extract
1 teaspoon coconut extract
1 teaspoon vanilla extract
6 egg whites
Lemon rind strips (optional)
DIRECTIONS
Prepare Cream Cheese Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar, and beat at low speed until blended. Add vanilla; beat well. Cover, and chill.
Coat bottoms of 3 (9-inch) round cakepans with cooking spray (do not coat sides of pans); line bottoms of cakepans with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
Beat butter at medium speed of an electric mixer until butter is creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
Combine 2 cups flour and baking soda; stir well. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and next 3 ingredients.
Beat egg whites at high speed of mixer until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350 degrees for 23 minutes. Cool in pans 5 minutes on wire racks. Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and cool completely.
Place 1 cake layer on a serving plate, and spread with 2/3 cup Cream Cheese Icing; top with second cake layer. Repeat with 2/3 cup icing and third cake layer. Spread remaining icing over cake. Garnish with lemon rind strips, if desired.
How much does a fudgie the whale ice cream cake cost?
My 9 year old is having a birthday party and I want to get her the ice cream cake for he tenth birthday.How much does a fudgie the whale ice cream cake cost?
Your going to pay upwards 30-40 dollars BUT Your only 10 once.GO for It....How much does a fudgie the whale ice cream cake cost?
Its your daughter for crying out loud. Who cares how much it costs. Get her the cake and shut up!
That sounds soooo good!
about 45-50
let your child have what she wants.
Cookie Puss is better. Buy it no matter what the cost!!
Ask your local Carvel. Prices differ according to location.
Your going to pay upwards 30-40 dollars BUT Your only 10 once.GO for It....How much does a fudgie the whale ice cream cake cost?
Its your daughter for crying out loud. Who cares how much it costs. Get her the cake and shut up!
That sounds soooo good!
about 45-50
let your child have what she wants.
Cookie Puss is better. Buy it no matter what the cost!!
Ask your local Carvel. Prices differ according to location.
What futuristic flavor will be the new ice cream sensation 20 years from now?
What will be the classic topping that goes with it?What futuristic flavor will be the new ice cream sensation 20 years from now?
I'm surprised they haven't marketed ';antioxidant ice cream'; blue berries pomegranate ect.. I think vanilla and chocolate will always be best sellers.What futuristic flavor will be the new ice cream sensation 20 years from now?
Some kind sweet tea topped with a raspberry or strawberry sauce topping. Or maybe a dinner ice cream like mash potato flavor with a gravy syrup for the topping.
I'm surprised they haven't marketed ';antioxidant ice cream'; blue berries pomegranate ect.. I think vanilla and chocolate will always be best sellers.What futuristic flavor will be the new ice cream sensation 20 years from now?
Some kind sweet tea topped with a raspberry or strawberry sauce topping. Or maybe a dinner ice cream like mash potato flavor with a gravy syrup for the topping.
Does anyone know the recipe for the tomato cream sauce that the Macaroni Grill has?
I have a general tomato cream sauce reciepe but I didn't know if theirs was any different.Does anyone know the recipe for the tomato cream sauce that the Macaroni Grill has?
one recipe source I don't see posted here often is copycat.com.
It has recipes often requested from many well known restaurants and is an easy format. You might try that. Also LaMadeleine has a wonderful tomato cream soup that may appear. Sounds wonderful for an autumn night!healthy skin
one recipe source I don't see posted here often is copycat.com.
It has recipes often requested from many well known restaurants and is an easy format. You might try that. Also LaMadeleine has a wonderful tomato cream soup that may appear. Sounds wonderful for an autumn night!
What is the smallest size of Baileys Irish cream you can buy?
Also what is the smallest size of Frangelica I can buy? Lastly who sells Kells Irish lager in Bradenton, Fl?What is the smallest size of Baileys Irish cream you can buy?
Almost all liquors and liquers come in 50ml bottles - a little over 1 1/2 ounces - the right size for one drink. You can find them at well-stocked liquor stores - usually at or behind the counter. I know BevMo sells them.
And funny you should ask about Baileys - I don't know why, but I am able to buy 4-packs of the 50ml bottles at the CVS drugstore down the street. I've never seen any other small bottles anywhere outside of a liquor store.
A lot of the bottles are now plastic, so I buy the little Baileys to take on trips.
Almost all liquors and liquers come in 50ml bottles - a little over 1 1/2 ounces - the right size for one drink. You can find them at well-stocked liquor stores - usually at or behind the counter. I know BevMo sells them.
And funny you should ask about Baileys - I don't know why, but I am able to buy 4-packs of the 50ml bottles at the CVS drugstore down the street. I've never seen any other small bottles anywhere outside of a liquor store.
A lot of the bottles are now plastic, so I buy the little Baileys to take on trips.
Do you have a recipe using softened ice cream and pudding in a graham cracker crust?
I used to have a really easy recipe with just a few ingredients. You could use any flavor ';melted'; ice cream and mix with instant pudding I think.Do you have a recipe using softened ice cream and pudding in a graham cracker crust?
http://www.kraftfoods.com/recipes/CakesP鈥?/a>
This works for me!Do you have a recipe using softened ice cream and pudding in a graham cracker crust?
yes i make a pie with that.
i let about 1 medium bowl full of vanilla icecream melt then i add any flavor pudding pack to it and stir. it will thicken up then put it in a pie shell cover with plastic wrap and stick it in the refrigerator for about 3 hours top with whip cream then ENJOY! ITS A GREAT DESSERT I MAKE IT OFTEN FOR MY KIDS.
http://www.kraftfoods.com/recipes/CakesP鈥?/a>
This works for me!Do you have a recipe using softened ice cream and pudding in a graham cracker crust?
yes i make a pie with that.
i let about 1 medium bowl full of vanilla icecream melt then i add any flavor pudding pack to it and stir. it will thicken up then put it in a pie shell cover with plastic wrap and stick it in the refrigerator for about 3 hours top with whip cream then ENJOY! ITS A GREAT DESSERT I MAKE IT OFTEN FOR MY KIDS.
Has anyone tried the new aveeno clear complexion cream cleanser?
Is it available for a limited time or will it be available all the time? Is it a good cleanser?Has anyone tried the new aveeno clear complexion cream cleanser?
Yes it's good, don't know when it will be unavailable.
Yes it's good, don't know when it will be unavailable.
Trying to find recipes for the Deni Ice cream maker?
I just received this wonderful gift in the mail. The booklet came with about 30 recipes but I was wondering where I could find some other recipes? I am looking for the yogurt/nonfat ice cream recipes. . .Trying to find recipes for the Deni Ice cream maker?
HOMEMADE ICE CREAM OR YOGURT
ICE CREAM:
4 eggs
2 c. sugar
2 boxes instant pudding
1 (9 oz.) carton Cool Whip
1 tsp. vanilla
1/2 gal. milk
YOGURT:
4 eggs
20 pkgs. Equal
2 boxes sugarfree pudding
2 cartons plain yogurt
1 tsp. vanilla
1/2 gal. skim milk
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions
BLUEBERRY YOGURT ICE CREAM
1 qt. blueberries
2 1/2 c. sugar
1 qt. milk
1 can evaporated milk
1 can condensed milk
1 tsp. vanilla
2 c. plain yogurt
Boil berries in enough water to not quite cover, mash and strain off juice. While juice is warm, add sugar and let dissolve. Add rest of ingredients and pour into freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
APRICOT FROZEN YOGURT
Servings: Makes about 1 1/2 qt.
Ingredients:
1 1/2 cups sugar
1 3/4 cups cold water
2 cups packed soft dried California apricots (10 oz)
1 (32-oz) container whole-milk plain yogurt (3 1/2 cups)
2 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)
Special equipment: an ice cream maker
Preparation:
Bring sugar and 1 cup water to a boil in a 2 1/2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Add apricots, then reduce heat and simmer, covered, until plump and very soft, 25 to 30 minutes. Drain apricots in a sieve set over a bowl, then return syrup to pan. Cook syrup over moderate heat, swirling pan occasionally, until a deep caramel, 4 to 5 minutes. (Syrup will bubble, so remove from heat periodically to check color.)
Carefully add 1/2 cup water to caramel (mixture will bubble up and steam vigorously), then cook over moderate heat, stirring, until caramel is dissolved. Pur茅e apricots and caramel in a food processor until almost smooth, then cool to room temperature.
Whisk together apricot pur茅e and yogurt in a large bowl until combined well and chill, covered, until cold, about 4 hours.
Sprinkle gelatin over remaining 1/4 cup water in a very small saucepan and let stand 1 minute to soften. Heat gelatin over moderate heat, stirring, until dissolved, then immediately whisk into apricot mixture.
Freeze apricot mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden.
note:
Frozen yogurt can be made 1 week ahead
hope these help. good luck and enjoy.Trying to find recipes for the Deni Ice cream maker?
Is it the Deni 5100 Scoop Factory 1.5 Quart Ice Cream Maker? I read about it, sounds like a great machine.
I've been shopping around for an ice cream maker. Have you tried any ice cream recipes?
As a tip, you could look at recipes from other ice cream makers. I know, I do that with appliances, in general, such as have a Hamilton beach toaster oven, but look at Cuisinart oven recipes.
------
recipes for making your own frozen yogurt. Most can be made completely non-fat by using non-fat milk and non-fat yogurt in place of milk and yogurt in the recipes.
http://www.makeicecream.com/recformakfro鈥?/a>
http://www.geocities.com/green_cache/ice鈥?/a>
Amazon offers books with recipes for ice cream, gelato, grappa, and other frozen treats.
Even better are the free recipes available at Epicurious online:
http://www.epicurious.com/tools/searchre鈥?/a>
Do you think you need a special recipe for your brand of ice cream maker? Maybe you can figure out what the booklet recipes have in common, and use that to adapt other recipes.
My guess is that you can use your ice cream maker to make recipes from a book without adapting them.
HOMEMADE ICE CREAM OR YOGURT
ICE CREAM:
4 eggs
2 c. sugar
2 boxes instant pudding
1 (9 oz.) carton Cool Whip
1 tsp. vanilla
1/2 gal. milk
YOGURT:
4 eggs
20 pkgs. Equal
2 boxes sugarfree pudding
2 cartons plain yogurt
1 tsp. vanilla
1/2 gal. skim milk
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions
BLUEBERRY YOGURT ICE CREAM
1 qt. blueberries
2 1/2 c. sugar
1 qt. milk
1 can evaporated milk
1 can condensed milk
1 tsp. vanilla
2 c. plain yogurt
Boil berries in enough water to not quite cover, mash and strain off juice. While juice is warm, add sugar and let dissolve. Add rest of ingredients and pour into freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
APRICOT FROZEN YOGURT
Servings: Makes about 1 1/2 qt.
Ingredients:
1 1/2 cups sugar
1 3/4 cups cold water
2 cups packed soft dried California apricots (10 oz)
1 (32-oz) container whole-milk plain yogurt (3 1/2 cups)
2 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)
Special equipment: an ice cream maker
Preparation:
Bring sugar and 1 cup water to a boil in a 2 1/2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Add apricots, then reduce heat and simmer, covered, until plump and very soft, 25 to 30 minutes. Drain apricots in a sieve set over a bowl, then return syrup to pan. Cook syrup over moderate heat, swirling pan occasionally, until a deep caramel, 4 to 5 minutes. (Syrup will bubble, so remove from heat periodically to check color.)
Carefully add 1/2 cup water to caramel (mixture will bubble up and steam vigorously), then cook over moderate heat, stirring, until caramel is dissolved. Pur茅e apricots and caramel in a food processor until almost smooth, then cool to room temperature.
Whisk together apricot pur茅e and yogurt in a large bowl until combined well and chill, covered, until cold, about 4 hours.
Sprinkle gelatin over remaining 1/4 cup water in a very small saucepan and let stand 1 minute to soften. Heat gelatin over moderate heat, stirring, until dissolved, then immediately whisk into apricot mixture.
Freeze apricot mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden.
note:
Frozen yogurt can be made 1 week ahead
hope these help. good luck and enjoy.Trying to find recipes for the Deni Ice cream maker?
Is it the Deni 5100 Scoop Factory 1.5 Quart Ice Cream Maker? I read about it, sounds like a great machine.
I've been shopping around for an ice cream maker. Have you tried any ice cream recipes?
As a tip, you could look at recipes from other ice cream makers. I know, I do that with appliances, in general, such as have a Hamilton beach toaster oven, but look at Cuisinart oven recipes.
------
recipes for making your own frozen yogurt. Most can be made completely non-fat by using non-fat milk and non-fat yogurt in place of milk and yogurt in the recipes.
http://www.makeicecream.com/recformakfro鈥?/a>
http://www.geocities.com/green_cache/ice鈥?/a>
Amazon offers books with recipes for ice cream, gelato, grappa, and other frozen treats.
Even better are the free recipes available at Epicurious online:
http://www.epicurious.com/tools/searchre鈥?/a>
Do you think you need a special recipe for your brand of ice cream maker? Maybe you can figure out what the booklet recipes have in common, and use that to adapt other recipes.
My guess is that you can use your ice cream maker to make recipes from a book without adapting them.
Does any one have good homemade hair moisturizing cream recipes for curly hair, that will define the curls?
I would like the leave in hair treatment recipes, that can make my hair moisturized, nice, and soft. Thank you!Does any one have good homemade hair moisturizing cream recipes for curly hair, that will define the curls?
I haved used this on my hair,and it's the best EVAR!
WHAT YOU NEED:
Pure Aloe Vera Gel
Spray Bottle
Water
and a comb
One of the top ingredients in curl creams is aloe vera. It hydrates and coats curls so they look soft and defined!
To do: In the shower? Wet hair, then comb through a large dollop of the alo vera gel. Cup the ends and lightly scrunch curls upward. Air-dry without touching. Not in the shower? Fill 1/3 of a small spray bottle with aloe vera gel. Fill the rest of the way with warm water.Shake vigourously, then generously mist through hair. Comb through evenly to distribute,then air dry completely. Scrunch!Does any one have good homemade hair moisturizing cream recipes for curly hair, that will define the curls?
Mix some Avocado and Olive oil together. Works great!
Rate-My-Hair.com, has lots of great hair tips :-) Might find what you are looking for :-) see what people think of your style to, very cool indeed :-) xxxxx
I haved used this on my hair,and it's the best EVAR!
WHAT YOU NEED:
Pure Aloe Vera Gel
Spray Bottle
Water
and a comb
One of the top ingredients in curl creams is aloe vera. It hydrates and coats curls so they look soft and defined!
To do: In the shower? Wet hair, then comb through a large dollop of the alo vera gel. Cup the ends and lightly scrunch curls upward. Air-dry without touching. Not in the shower? Fill 1/3 of a small spray bottle with aloe vera gel. Fill the rest of the way with warm water.Shake vigourously, then generously mist through hair. Comb through evenly to distribute,then air dry completely. Scrunch!Does any one have good homemade hair moisturizing cream recipes for curly hair, that will define the curls?
Mix some Avocado and Olive oil together. Works great!
Rate-My-Hair.com, has lots of great hair tips :-) Might find what you are looking for :-) see what people think of your style to, very cool indeed :-) xxxxx
How do I remove Windolene spilt on a cream carpet yesterday?
Someone left the top off of the bottle of Windolene and it spilt onto the expensive cream carpet.
I have experimented with sprinkling dry bicarbonate of soda on it then rubbing with a damp cloth so it fizzes.
Some say soaking it in milk is good ? I wonder if that would work... but it is on a carpet!!!
If I wait until it dries do you think it would hoover off now?How do I remove Windolene spilt on a cream carpet yesterday?
don't use milk as the smell would be terrible. Use a bio wash powder. Put hot water in a bowl and sprinkle the powder in. Get a clean white cloth and pat the area forcing the windowlene upwards. If you still can't get it out borrow or hire a steam cleaner and as you are steaming the area collect the windowlene that is blown off the weft of the carpet on to a cloth.healthy skin
I have experimented with sprinkling dry bicarbonate of soda on it then rubbing with a damp cloth so it fizzes.
Some say soaking it in milk is good ? I wonder if that would work... but it is on a carpet!!!
If I wait until it dries do you think it would hoover off now?How do I remove Windolene spilt on a cream carpet yesterday?
don't use milk as the smell would be terrible. Use a bio wash powder. Put hot water in a bowl and sprinkle the powder in. Get a clean white cloth and pat the area forcing the windowlene upwards. If you still can't get it out borrow or hire a steam cleaner and as you are steaming the area collect the windowlene that is blown off the weft of the carpet on to a cloth.
What is the cooling liquid in automatic ice cream maker bowls?
I made frozen drinks with a rotary electric ice cream/sorbet maker. There was an awful metallic taste in my slushy as I neared the bottom. After cleaning out the metal-lined insulated bowl, I noticed some of the cooling liquid had collected in the bottom. Should I be concerned that I may have ingested a carcinogen or toxin?What is the cooling liquid in automatic ice cream maker bowls?
You need to give some more info. How does it cool? A gel or disk that is put into the freezer or self-cooling (compressor)?
You need to give some more info. How does it cool? A gel or disk that is put into the freezer or self-cooling (compressor)?
Where can I buy an over the counter cream that will remove brown spots on my skin?
I have rough, brown spots on my arms from years of sun exposure. Does anyone know of a skin cream that will erase them, that can be bought over the counter?Where can I buy an over the counter cream that will remove brown spots on my skin?
I'm not sure if it would work for your brown spots, but I use lemon juice on a cotton ball to lighten freckles on my face.
There might also be skin bleaching creams available at the beauty supply store (Sally's?) near you?Where can I buy an over the counter cream that will remove brown spots on my skin?
Think twice. Lemon is too acidic for the tender skin on our face. Report Abuse
Try Maderma, you can buy this at Walmart.
Check with your doctor. But I used some stuff my wife had that she got from Mary Kay and it lightened them up, but didn't completely get rid of them.
Buy a cream it call Fade away, for some people works very good, but the best thing you can used is Aloe vera some one told me about it and I try and works for me.
since the brown spots are from sun exposure, you should go to a doctor and get them checked out. It can possibly be skin cancer. if not, he can prescribe something
mederma, it works wonders!
I'm not sure if it would work for your brown spots, but I use lemon juice on a cotton ball to lighten freckles on my face.
There might also be skin bleaching creams available at the beauty supply store (Sally's?) near you?Where can I buy an over the counter cream that will remove brown spots on my skin?
Think twice. Lemon is too acidic for the tender skin on our face. Report Abuse
Try Maderma, you can buy this at Walmart.
Check with your doctor. But I used some stuff my wife had that she got from Mary Kay and it lightened them up, but didn't completely get rid of them.
Buy a cream it call Fade away, for some people works very good, but the best thing you can used is Aloe vera some one told me about it and I try and works for me.
since the brown spots are from sun exposure, you should go to a doctor and get them checked out. It can possibly be skin cancer. if not, he can prescribe something
mederma, it works wonders!
What can I make with two tubs of cream cheese?
I bought two tubs of cream cheese to make a corn casserole and did not end up making it. Any recipes for cream cheese?What can I make with two tubs of cream cheese?
Cheesecake!!! Or carrot cake w/ Cream Cheese IcingWhat can I make with two tubs of cream cheese?
Chesse cake , buy whip cream and the recipe is so easy no bake chesse cake .10 minutes ! Taste great ! Recipe on the (inside)cover of the cool whip
cream cheese makes a good base for a dip as well. pour salsa or other dips on top of it. EXCELLENT!
How about cheesecake (if you like that)? There are recipes on allrecipes.com.
Like everyone else, I recommend cheesecake. But go to www.kraftfoods.com and search for cheesecakes for over 200 different recipes. They also have a lot of other ways to use cream cheese.
Here is one on the website:
Summer Berry Trifle
1 cup boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding %26amp; Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (12 oz.) pound cake, cubed
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
PLACE cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
PLACE about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
How about Taco Dip?? Yummy...now I want some!! All you need is: sour cream, cream cheese, shredded cheese, lettuce, and taco seasoning and any other toppings you would like!!
Cheese dips or buy alot of bagels and share with your friends!
Try my mom's cheesecake recipe.(Its actually out of a McCalls cookbook, but that's not the point)
1 cup sifted all-purpose flour
1/4 cup sugar
1 tsp grated lemon peel
1/2 tsp vanilla extract
1 egg yolk
1/4 cup (1/2 stick) butter or margarine, softened
___________Filling_____________
5 pkg (8 oz size) (40 oz) cream cheese, at room temp.
1 3/4 cups sugar
3 tbsp all-purpose flour
1 1/2 tsp grated lemon peel
1 1/2 tsp grated orang peel
1/4 tsp vanilla extract
5 eggs
2 egg yolks
1/4 cup heavy cream
(note: both orange peel and lemon peel not required)
______How to________
1. in medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center; add egg yolk and butter. Mix with fingertips until dough cleans side of bowl.
2. Form into a ball and wrap in waxed paper. Refrigerate about 1 hour.
3. Preheat oven to 400F. Grease the bottom and side of a 9-inch springform pan; trim edge of dough.
5. Bake 8-10 min. or until golden.
6. Meanwhile, divide rest of dough into 3 parts. Roll each part into a strip 2 1/2 inches wide and about 10 in. long.
7. Put together springform pan, with the baked crust on bottom.
8. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only three-fourths way up side of pan. Refrigerate until ready to fill.
9. Preheat oven to 500F. Make Filling: In large bowl of electric mixer(large bowl and beaters work), combine cream cheese, sugar, flour, lemon, and oramge peels and vanilla. Beat, at high speed, just to blend.
10. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan.
11. Bake 10 min. Reduce oven temp. to 250F and bake 1 hr longer.
12. Let cheesecake cool in pan on wire rack. Glaze top with blueberry or cherry pie filling if desired(you can buy these in cans at a store).
13. To serve: Loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges.
Makes 16-20 servings.
(e-mail me @ cowboy_bebop_ed2000@yahoo.com if you have problems)
Strawberry Pizza. Yummy!
Buffalo Wing Dip:
8oz. Cream Cheese
10oz. canned chicken
1 cup of Franks red hot
1/2 cup ranch dressing
shredded cheddar
Melt everything together except the shredded cheddar and ranch dressing. remove from heat and stir in Ranch dressing. Pour into a pie plate and sprinkle on some cheddar cheese. Bake in a 400 degree oven for 20 minutes. Great with tortilla chips.
2 Easy Ideas:
* Fruit Dip
Combine equal parts cream cheese and brown sugar. Stir together until lumps are gone. Serve with apple slices.
* Pickle Dickles (appetizer)
Spread a thin layer of cream cheese on shaved corned beef. Wrap corned beef around dill pickle. Chill 1 hour. Remove from fridge. Slice into coins and serve wtih toothpicks.
Cheesecake!!! Or carrot cake w/ Cream Cheese IcingWhat can I make with two tubs of cream cheese?
Chesse cake , buy whip cream and the recipe is so easy no bake chesse cake .10 minutes ! Taste great ! Recipe on the (inside)cover of the cool whip
cream cheese makes a good base for a dip as well. pour salsa or other dips on top of it. EXCELLENT!
How about cheesecake (if you like that)? There are recipes on allrecipes.com.
Like everyone else, I recommend cheesecake. But go to www.kraftfoods.com and search for cheesecakes for over 200 different recipes. They also have a lot of other ways to use cream cheese.
Here is one on the website:
Summer Berry Trifle
1 cup boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding %26amp; Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (12 oz.) pound cake, cubed
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
PLACE cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
PLACE about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
How about Taco Dip?? Yummy...now I want some!! All you need is: sour cream, cream cheese, shredded cheese, lettuce, and taco seasoning and any other toppings you would like!!
Cheese dips or buy alot of bagels and share with your friends!
Try my mom's cheesecake recipe.(Its actually out of a McCalls cookbook, but that's not the point)
1 cup sifted all-purpose flour
1/4 cup sugar
1 tsp grated lemon peel
1/2 tsp vanilla extract
1 egg yolk
1/4 cup (1/2 stick) butter or margarine, softened
___________Filling_____________
5 pkg (8 oz size) (40 oz) cream cheese, at room temp.
1 3/4 cups sugar
3 tbsp all-purpose flour
1 1/2 tsp grated lemon peel
1 1/2 tsp grated orang peel
1/4 tsp vanilla extract
5 eggs
2 egg yolks
1/4 cup heavy cream
(note: both orange peel and lemon peel not required)
______How to________
1. in medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center; add egg yolk and butter. Mix with fingertips until dough cleans side of bowl.
2. Form into a ball and wrap in waxed paper. Refrigerate about 1 hour.
3. Preheat oven to 400F. Grease the bottom and side of a 9-inch springform pan; trim edge of dough.
5. Bake 8-10 min. or until golden.
6. Meanwhile, divide rest of dough into 3 parts. Roll each part into a strip 2 1/2 inches wide and about 10 in. long.
7. Put together springform pan, with the baked crust on bottom.
8. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only three-fourths way up side of pan. Refrigerate until ready to fill.
9. Preheat oven to 500F. Make Filling: In large bowl of electric mixer(large bowl and beaters work), combine cream cheese, sugar, flour, lemon, and oramge peels and vanilla. Beat, at high speed, just to blend.
10. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan.
11. Bake 10 min. Reduce oven temp. to 250F and bake 1 hr longer.
12. Let cheesecake cool in pan on wire rack. Glaze top with blueberry or cherry pie filling if desired(you can buy these in cans at a store).
13. To serve: Loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges.
Makes 16-20 servings.
(e-mail me @ cowboy_bebop_ed2000@yahoo.com if you have problems)
Strawberry Pizza. Yummy!
Buffalo Wing Dip:
8oz. Cream Cheese
10oz. canned chicken
1 cup of Franks red hot
1/2 cup ranch dressing
shredded cheddar
Melt everything together except the shredded cheddar and ranch dressing. remove from heat and stir in Ranch dressing. Pour into a pie plate and sprinkle on some cheddar cheese. Bake in a 400 degree oven for 20 minutes. Great with tortilla chips.
2 Easy Ideas:
* Fruit Dip
Combine equal parts cream cheese and brown sugar. Stir together until lumps are gone. Serve with apple slices.
* Pickle Dickles (appetizer)
Spread a thin layer of cream cheese on shaved corned beef. Wrap corned beef around dill pickle. Chill 1 hour. Remove from fridge. Slice into coins and serve wtih toothpicks.
What is a good brand of diaper rash cream?
We have been using Penaten for my daughter, and I find that it is a little too sticky and thick. I would like to find something that goes on more evenly and is a little more lotiony. I have used Arbonne stuff, and really liked it, but I don't know a rep in our area (my sister picked it up for me in Calgary). Any suggestions? Or, does anyone know someone who sells Arbonne in Regina?What is a good brand of diaper rash cream?
I personally LOVE the Desitin. I hate penetin, it stinks and I agree, it is thick and sticky. The Desitin is VERY smooth. Also, if you have a Superstore near you, they have a wonderful no name one that is high in Zinc as well. it is nice and smooth too.
Good luck on your search!What is a good brand of diaper rash cream?
Sudocream.
But in all honesty I get it brought back from England the stuff that they sell here has different ingredients for some reason. It is still a really good consistency though so you could try it, I just find it doesn't work quite as well (but that could be in my head).
Walmart sells sudocream, or at least they do in Toronto.
(PS penaten is AWFUL it made chunks of skin fall off my baby the first time I used it on a rash)
I use desitin creamy. And the redness is always gone by the next diaper change.
Aiden's mommy- You're absolutely right. My nephew is autistic(they get the most horrible diaper rashes), when he was a baby the only thing that would keep his rash away was cornstartch. My sis would mix it with vasoline for consistency
I love desitin because it's so creamy and goes on so easily it kinda like cools the fire...My mother swears by this stuff called butt paste she works in a hospital and says this is the best rash, hand, anything cream there is so I think I might give it a try when I have my baby.
Try Butt Paste. Does she already have a diaper rash, or are you trying to prevent one? If it's prevention, use vaseline. My daughter has a horrible rash (eczema/dermatitis related) and the Dr. told me to use vaseline on her every diaper change. She said is will prevent diaper rashes.
I've heard really good things about Arbonne....but sorry, I don't know of anyone that sells it where you are! :( I have used the Johnson's No More Rash Cream...and the A+D ointment-and that stuff works great on my son when he gets a little rash. A+D is also great for small cuts and dry skin too!
Actually, if you get Penaten in the tube, it is not sticky, thick nor goopy. It's clear, don't really want to say it's like Vaseline, as Vaseline is goopy, but it's almost like Vaseline without the goopiness. lol. :)
My absolutely favorite is Palmers Bottom Butter. We call it ';butt butter'; in our house. :)
It is thick, but very lotiony, and best of all, it doesn't contain chemicals so it doesn't burn if their bottoms are very red. Oh and it smells wonderful, since it's made with cocoa butter.
Here is the link from Arbonnes web site so you can find a rep near you! I also think the Arbonne baby line is the best~! Good luck if you have any questions please just email me!
https://www.arbonne.com/icOnline/locateC鈥?/a>
I agree that the Johnson's No More Rash Cream is the best. It worked much better than Desitin and Balmex. I have never heard of any of the brand's you are mentioning, but I am in the USA so maybe you are in another country...
For the consistency you want, Desitin creamy should be available at most places that sell diapers.
I find that the best working kind is Butt Paste (that's literally the name). It's fantastic.
The 'Aveeno' brand goes on fairly nicely -- out of Penaten, Desitin, Earth's Best and who-knows-what-else, Aveeno's the least goopy.
I use destin on my little boy. Course in his last 9 months of life hes only had diaper rash 3 times. Sometimes I just use a little as skin protectant. Especially in the summer when hes more sweaty.
Butt Paste works great for our daughter. She's never had a diaper rash. It goes on smooth, stays on, and you can get a big thing of it at Target which lasts forever.
Bordeaux's butt paste is the best!!! It is not really greasy like the others, it doesn't smell, and it works well~!!!!!
Desitin works really well, and it sounds odd, but corn starch helps diaper rash instantly.
I have only tried Kroger and Balmex. I hate the Kroger.
Johnson's no more rash 3 in 1 cream. Its great! Don't stink, and it easy to wipe off..Good luck.
Desitine
Zincofax works really well, and it smells good.
Can you go onto the Arbonne website and buy some there?
A %26amp; D
if u don't find a store that sells it near u order it online it might take more time but at least u well have the kind that u want.
a%26amp;d ointment or Johnson and Johnson. thats what we use
I personally LOVE the Desitin. I hate penetin, it stinks and I agree, it is thick and sticky. The Desitin is VERY smooth. Also, if you have a Superstore near you, they have a wonderful no name one that is high in Zinc as well. it is nice and smooth too.
Good luck on your search!What is a good brand of diaper rash cream?
Sudocream.
But in all honesty I get it brought back from England the stuff that they sell here has different ingredients for some reason. It is still a really good consistency though so you could try it, I just find it doesn't work quite as well (but that could be in my head).
Walmart sells sudocream, or at least they do in Toronto.
(PS penaten is AWFUL it made chunks of skin fall off my baby the first time I used it on a rash)
I use desitin creamy. And the redness is always gone by the next diaper change.
Aiden's mommy- You're absolutely right. My nephew is autistic(they get the most horrible diaper rashes), when he was a baby the only thing that would keep his rash away was cornstartch. My sis would mix it with vasoline for consistency
I love desitin because it's so creamy and goes on so easily it kinda like cools the fire...My mother swears by this stuff called butt paste she works in a hospital and says this is the best rash, hand, anything cream there is so I think I might give it a try when I have my baby.
Try Butt Paste. Does she already have a diaper rash, or are you trying to prevent one? If it's prevention, use vaseline. My daughter has a horrible rash (eczema/dermatitis related) and the Dr. told me to use vaseline on her every diaper change. She said is will prevent diaper rashes.
I've heard really good things about Arbonne....but sorry, I don't know of anyone that sells it where you are! :( I have used the Johnson's No More Rash Cream...and the A+D ointment-and that stuff works great on my son when he gets a little rash. A+D is also great for small cuts and dry skin too!
Actually, if you get Penaten in the tube, it is not sticky, thick nor goopy. It's clear, don't really want to say it's like Vaseline, as Vaseline is goopy, but it's almost like Vaseline without the goopiness. lol. :)
My absolutely favorite is Palmers Bottom Butter. We call it ';butt butter'; in our house. :)
It is thick, but very lotiony, and best of all, it doesn't contain chemicals so it doesn't burn if their bottoms are very red. Oh and it smells wonderful, since it's made with cocoa butter.
Here is the link from Arbonnes web site so you can find a rep near you! I also think the Arbonne baby line is the best~! Good luck if you have any questions please just email me!
https://www.arbonne.com/icOnline/locateC鈥?/a>
I agree that the Johnson's No More Rash Cream is the best. It worked much better than Desitin and Balmex. I have never heard of any of the brand's you are mentioning, but I am in the USA so maybe you are in another country...
For the consistency you want, Desitin creamy should be available at most places that sell diapers.
I find that the best working kind is Butt Paste (that's literally the name). It's fantastic.
The 'Aveeno' brand goes on fairly nicely -- out of Penaten, Desitin, Earth's Best and who-knows-what-else, Aveeno's the least goopy.
I use destin on my little boy. Course in his last 9 months of life hes only had diaper rash 3 times. Sometimes I just use a little as skin protectant. Especially in the summer when hes more sweaty.
Butt Paste works great for our daughter. She's never had a diaper rash. It goes on smooth, stays on, and you can get a big thing of it at Target which lasts forever.
Bordeaux's butt paste is the best!!! It is not really greasy like the others, it doesn't smell, and it works well~!!!!!
Desitin works really well, and it sounds odd, but corn starch helps diaper rash instantly.
I have only tried Kroger and Balmex. I hate the Kroger.
Johnson's no more rash 3 in 1 cream. Its great! Don't stink, and it easy to wipe off..Good luck.
Desitine
Zincofax works really well, and it smells good.
Can you go onto the Arbonne website and buy some there?
A %26amp; D
if u don't find a store that sells it near u order it online it might take more time but at least u well have the kind that u want.
a%26amp;d ointment or Johnson and Johnson. thats what we use
Can anyone recommend a delicious white wine and cream sauce receipe?
I love white wine and cream sauce for chicken but do not like using the tinned stuff - has anyone got a receipe for a home made one instead as I love cooking!!Can anyone recommend a delicious white wine and cream sauce receipe?
This is my mother-in-laws famous recpie, so don't tell her I told you:
Chicken and White Wine:
A) pick of the chick (leave the skin on)
B)1 large can of cream of mushroom soup
C)1 package of dry onion soup
D) 1 cup Liebfraumilch wine (it's a dark white wime)
E)1/4 to 1/2 teaspoon tyme
F) Egg noodles
Mix B, C, D, and E in a bowl and pour over chicken in a baking pan
Cook at 350 degrees for 1 hour. Halfway through, pour some of the sauce that's on the side of the pan over the chicken (don't burn yourself, though).
Serve over egg noodles. My fiancee likes me to pull apart the chicken before he eats it, and that's probably a good idea if you are going to be feeding this to children. He's also a really picky eater, and loves this stuff, so I'm sure you will too!Can anyone recommend a delicious white wine and cream sauce receipe?
Leek and wine cream sauce
--------------------------------------鈥?br>
This sauce is best served with orange (tomato) pasta, if only to get a nice colour baalance
Ingredients
To serve three
Three portions of pasta
Three tablespoons olive oil
15g (half an ounce) butter
one medium onion
two cloves garlic
three medium leeks
150ml (quarter of a pint) single cream
150ml (just over one glass) white wine
Method
Melt the butter and oil in a pan which you can cover with a lid, and add the galic and onions, very finely chopped. Cook gently until the onion is softened.
Wash and finely slice the leeks, and add to the onion. Continue to cook gently until the leek has softened.
If you are using dried pasta, you probably better start cooking it about now.
Add the white wine to the leeks and onions, and allow to reduce for about ten minutes.
If you are using fresh pasta, this is the time to bung it in the boiling water.
Now turn up the heat and add the cream. Stir continuously. Once the cream has been boiling for a few seconds, the sauce is ready.
Drain the pasta, but leave a little moisture to stop the pasta drying out. Return the pasta to the put you cooked it in and stir in the leek sauce.
Serve immediately
Buy a sachet of white wine sauce mix (Colmans or Schwartz) cook on the hob. Mix the sauce as per instructions but add white wine and fresh chopped thyme to it. Cook through then taste if too runny reduce at a low simmer stirring to avoid sticking and burning. Finish with a small dash or pepper, salt and knob of butter.
These all seem quite complicated for something that is quite simple.
If you pan-fry the chicken, remove it when cooked and set aside somewhere warm. Deglaze the pan with a glass-full of white wine. When the alcohol has burnt off, pour in double (heavy) cream and allow to bubble and thicken.
This is your base sauce - you can flavour in a number of ways: lemon juice, herbs, spices, mustard, sauted mushrooms, garlic, sauted onion...
My favourite method which works for anything and I have used on chicken, sweetbreads, liver, kidney and pork, and you can add any other ingredients too such as mushroom is as follows.
Cut the chicken into pieces and place in a plastic bag of seasoned flour. This will be plain flour, salt and pepper and can have mixed herbs or anything else you fancy. Shake it well and make sure the chicken is properly covered in the flour and then sear it in a frying pan, with very finely chopped onions.
When it is browned and the onions are cooked, then add in the wine. I used sherry with kidneys and cider with pork. As you start cooking the chicken in the wine it will thicken up and you can add the other ingredients. Peppers or mushrooms may be lightly cooked first if you prefer. Adjust the seasoning to your own taste and make sure the chicken is cooked through. At the end add double cream and re taste to check. Bring it back just to the boil and serve.
It is very easy to do this and will work for loads of different situations. Good luck
you stat by making a fresh chicken stock,
boil a whole chicken, with fresh garlic,onions,carrots, and celery, salt and pepper to taste, I do this once a week and save the broth in Ice cube trays for further use in my other recipes that require a punch of flavor.
you use you home made stock,white wine, and heavy whipping cream, simmer on low and reduce.
real simple, great taste
if you like a thicker sauce you can add a pinch of corn starch
Ingredients
Amount Ingredient Preparation
1 large chicken
1 each celery stalk halved
1 small onion halved
4 sprigs parsley leaves
2 each cloves whole
1 each carrot peeled, halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
1 x water
Sauce
4 tablespoons butter
1 cup chicken broth
1/8 teaspoon black pepper
1/2 cup cream
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/4 cup parsley leaves chopped
Directions
Put the chicken in the crockpot and cover with water.
Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
Cover and cook on LOW for 7-9 hrs.
Melt 4 Tablespoon butter in a medium saucepan.
Stir in flour and cook over low heat for several mins.
Gradually stir in stock.
Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy
sauce.
If you have the time and a little skill, a simple Buerre Blanc is very tast and easy to do.
1 cup white wine
0.5 cup white vinegar
0.5 cup onion, diced
1 tblsp lemon juice
0.333 cup cream
100 gm butter
1 pinch cayenne
salt, pepper
Method:
Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.
Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.
Season and use immediately.
Serve also with fish, seafood, vegetables. Chopped herbs may also be added to this sauce.
This is my mother-in-laws famous recpie, so don't tell her I told you:
Chicken and White Wine:
A) pick of the chick (leave the skin on)
B)1 large can of cream of mushroom soup
C)1 package of dry onion soup
D) 1 cup Liebfraumilch wine (it's a dark white wime)
E)1/4 to 1/2 teaspoon tyme
F) Egg noodles
Mix B, C, D, and E in a bowl and pour over chicken in a baking pan
Cook at 350 degrees for 1 hour. Halfway through, pour some of the sauce that's on the side of the pan over the chicken (don't burn yourself, though).
Serve over egg noodles. My fiancee likes me to pull apart the chicken before he eats it, and that's probably a good idea if you are going to be feeding this to children. He's also a really picky eater, and loves this stuff, so I'm sure you will too!Can anyone recommend a delicious white wine and cream sauce receipe?
Leek and wine cream sauce
--------------------------------------鈥?br>
This sauce is best served with orange (tomato) pasta, if only to get a nice colour baalance
Ingredients
To serve three
Three portions of pasta
Three tablespoons olive oil
15g (half an ounce) butter
one medium onion
two cloves garlic
three medium leeks
150ml (quarter of a pint) single cream
150ml (just over one glass) white wine
Method
Melt the butter and oil in a pan which you can cover with a lid, and add the galic and onions, very finely chopped. Cook gently until the onion is softened.
Wash and finely slice the leeks, and add to the onion. Continue to cook gently until the leek has softened.
If you are using dried pasta, you probably better start cooking it about now.
Add the white wine to the leeks and onions, and allow to reduce for about ten minutes.
If you are using fresh pasta, this is the time to bung it in the boiling water.
Now turn up the heat and add the cream. Stir continuously. Once the cream has been boiling for a few seconds, the sauce is ready.
Drain the pasta, but leave a little moisture to stop the pasta drying out. Return the pasta to the put you cooked it in and stir in the leek sauce.
Serve immediately
Buy a sachet of white wine sauce mix (Colmans or Schwartz) cook on the hob. Mix the sauce as per instructions but add white wine and fresh chopped thyme to it. Cook through then taste if too runny reduce at a low simmer stirring to avoid sticking and burning. Finish with a small dash or pepper, salt and knob of butter.
These all seem quite complicated for something that is quite simple.
If you pan-fry the chicken, remove it when cooked and set aside somewhere warm. Deglaze the pan with a glass-full of white wine. When the alcohol has burnt off, pour in double (heavy) cream and allow to bubble and thicken.
This is your base sauce - you can flavour in a number of ways: lemon juice, herbs, spices, mustard, sauted mushrooms, garlic, sauted onion...
My favourite method which works for anything and I have used on chicken, sweetbreads, liver, kidney and pork, and you can add any other ingredients too such as mushroom is as follows.
Cut the chicken into pieces and place in a plastic bag of seasoned flour. This will be plain flour, salt and pepper and can have mixed herbs or anything else you fancy. Shake it well and make sure the chicken is properly covered in the flour and then sear it in a frying pan, with very finely chopped onions.
When it is browned and the onions are cooked, then add in the wine. I used sherry with kidneys and cider with pork. As you start cooking the chicken in the wine it will thicken up and you can add the other ingredients. Peppers or mushrooms may be lightly cooked first if you prefer. Adjust the seasoning to your own taste and make sure the chicken is cooked through. At the end add double cream and re taste to check. Bring it back just to the boil and serve.
It is very easy to do this and will work for loads of different situations. Good luck
you stat by making a fresh chicken stock,
boil a whole chicken, with fresh garlic,onions,carrots, and celery, salt and pepper to taste, I do this once a week and save the broth in Ice cube trays for further use in my other recipes that require a punch of flavor.
you use you home made stock,white wine, and heavy whipping cream, simmer on low and reduce.
real simple, great taste
if you like a thicker sauce you can add a pinch of corn starch
Ingredients
Amount Ingredient Preparation
1 large chicken
1 each celery stalk halved
1 small onion halved
4 sprigs parsley leaves
2 each cloves whole
1 each carrot peeled, halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
1 x water
Sauce
4 tablespoons butter
1 cup chicken broth
1/8 teaspoon black pepper
1/2 cup cream
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/4 cup parsley leaves chopped
Directions
Put the chicken in the crockpot and cover with water.
Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
Cover and cook on LOW for 7-9 hrs.
Melt 4 Tablespoon butter in a medium saucepan.
Stir in flour and cook over low heat for several mins.
Gradually stir in stock.
Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy
sauce.
If you have the time and a little skill, a simple Buerre Blanc is very tast and easy to do.
1 cup white wine
0.5 cup white vinegar
0.5 cup onion, diced
1 tblsp lemon juice
0.333 cup cream
100 gm butter
1 pinch cayenne
salt, pepper
Method:
Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.
Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.
Season and use immediately.
Serve also with fish, seafood, vegetables. Chopped herbs may also be added to this sauce.
At Starbucks how much does a Strawberries in Cream Frappuccino cost?
My aunt keeps bragging about these things so i thought i would try one. I know starbucks is $$$$ but i dont know how much they actually costs.At Starbucks how much does a Strawberries in Cream Frappuccino cost?
I think the range in the $3.00 range. A lot depends on the cost.At Starbucks how much does a Strawberries in Cream Frappuccino cost?
Don't know cause I don't go there. a cup of coffee shouldn't cost an arm and a leg.
If you get a small one, it'd be under $4.
It really depends on where you live. I would say about $3.25 for a tall, $3.50 venti, and $4 grande.healthy skin
I think the range in the $3.00 range. A lot depends on the cost.At Starbucks how much does a Strawberries in Cream Frappuccino cost?
Don't know cause I don't go there. a cup of coffee shouldn't cost an arm and a leg.
If you get a small one, it'd be under $4.
It really depends on where you live. I would say about $3.25 for a tall, $3.50 venti, and $4 grande.
How do i get rid of this greasy cream stain on my shirt?
I got this cream on my shirt and it's pretty bad. It's a dark colored cotton tank that is my absolute favorite and i need a solution that won't ruin it even more or make the color fade. It's not just a little stain. Any tips??How do i get rid of this greasy cream stain on my shirt?
Take it to the dry cleaners. Solvents remove greases and oils very well.How do i get rid of this greasy cream stain on my shirt?
Dawn dish soap on the stain before washing works wonders. Apply and rub into the spot then wash. This works even if it's been through the dryer.
try pre treating with 409
Take it to the dry cleaners. Solvents remove greases and oils very well.How do i get rid of this greasy cream stain on my shirt?
Dawn dish soap on the stain before washing works wonders. Apply and rub into the spot then wash. This works even if it's been through the dryer.
try pre treating with 409
How far is the BAPE or BBC/ICE CREAM store from Times Square New York City?
Me and my dad are planning a visit to NYC soon, and I am interested in going to those stores, so thanks for the help!How far is the BAPE or BBC/ICE CREAM store from Times Square New York City?
BBC/Ice Cream is in SoHo on 456 West Broadway. From Times Square you'll want to take a downtown R train to Prince St. This will put you at Prince and Broadway. From there walk about 4 blocks west and you're there.
BBC/Ice Cream is in SoHo on 456 West Broadway. From Times Square you'll want to take a downtown R train to Prince St. This will put you at Prince and Broadway. From there walk about 4 blocks west and you're there.
What is your favorite way to eat ice cream, and what is your favorite flavor?
are you creative with your frozen treat, or love it plain?What is your favorite way to eat ice cream, and what is your favorite flavor?
Straight out of the carton. I like all flavors. Maybe Oreo cookie ice cream. Sometimes I'll add my own oreos.What is your favorite way to eat ice cream, and what is your favorite flavor?
I love ice cream!! I like starbucks ice cream,%26amp; starwberry%26amp;banana.You could get Starbucks ice cream at any store.I put whip cream on starbucks ice cream...oh..and some bananas.yumm.I get Strawberry%26amp;Banana ice cream at Baskin Robins.I tell them to put.whipp cream on top..bananas,nuts,%26amp; my favorite..hot fudge.yumm.you gotta try it.Its so good.
i like to mix it up with my spoon,put candys and carmel sauce on it and then drink it with a straw!!! i like real vanilla and my friend jane here likes choco mint
I like it in a bowl........plain and simple. My favorite flavor is Reeses peanut butter and chocolate
I like my ice cream frozen really hard,once it gets soggy,yuck don't like it.I really like Blue Bell's Strawberry Cheesecake,Ben and Jerry's Banana Split,and Ben and Jerry's Heath Bar something.sometimes I like fresh fruit on the str,Cheesecake and vanilla ice cream.
In a banana split with tons of stuff on it....vanilla is my favorite...in a banana split with tons of stuff on it
My favorite is Mint Chocolate Chip on a regular cone or sometimes stirred in my cup,you know a little whipped.
if it's vanilla, i like to eat with a drizzle of honey, topped with a dash of cinnamon and sliced almonds. not sure what my favorite flavor really is.
i like my icecream frozen hard, in a small bowl filled to the brim.( about four scoups) my faovir teflavor is caramel chocolate pretzel. it has a vanilla base( my favorite) is extremely sweet, and is crunchy. yum!
Straight out of the carton. I like all flavors. Maybe Oreo cookie ice cream. Sometimes I'll add my own oreos.What is your favorite way to eat ice cream, and what is your favorite flavor?
I love ice cream!! I like starbucks ice cream,%26amp; starwberry%26amp;banana.You could get Starbucks ice cream at any store.I put whip cream on starbucks ice cream...oh..and some bananas.yumm.I get Strawberry%26amp;Banana ice cream at Baskin Robins.I tell them to put.whipp cream on top..bananas,nuts,%26amp; my favorite..hot fudge.yumm.you gotta try it.Its so good.
i like to mix it up with my spoon,put candys and carmel sauce on it and then drink it with a straw!!! i like real vanilla and my friend jane here likes choco mint
I like it in a bowl........plain and simple. My favorite flavor is Reeses peanut butter and chocolate
I like my ice cream frozen really hard,once it gets soggy,yuck don't like it.I really like Blue Bell's Strawberry Cheesecake,Ben and Jerry's Banana Split,and Ben and Jerry's Heath Bar something.sometimes I like fresh fruit on the str,Cheesecake and vanilla ice cream.
In a banana split with tons of stuff on it....vanilla is my favorite...in a banana split with tons of stuff on it
My favorite is Mint Chocolate Chip on a regular cone or sometimes stirred in my cup,you know a little whipped.
if it's vanilla, i like to eat with a drizzle of honey, topped with a dash of cinnamon and sliced almonds. not sure what my favorite flavor really is.
i like my icecream frozen hard, in a small bowl filled to the brim.( about four scoups) my faovir teflavor is caramel chocolate pretzel. it has a vanilla base( my favorite) is extremely sweet, and is crunchy. yum!
What is the name of an expensive ice cream cake starting with a V?
it starts with a V there used to be a commercial for it with some rich people eating it very daintily. it's some type of fancy expensive chocolate layered with perhaps vanilla. cake perhaps. ice cream perhaps. must be kept in the freezer. it came in a box.What is the name of an expensive ice cream cake starting with a V?
Vienetta. It is a white vanilla ice cream cake with layers of chocolate, caramell or fruit jam.What is the name of an expensive ice cream cake starting with a V?
Viennetta! I used to love it!
I don't think it actually was expensive, I think it was a typical price, but they made it look sophisticated on the commercial.
I remember those! Didn't Bryers make that?
Vienetta. It is a white vanilla ice cream cake with layers of chocolate, caramell or fruit jam.What is the name of an expensive ice cream cake starting with a V?
Viennetta! I used to love it!
I don't think it actually was expensive, I think it was a typical price, but they made it look sophisticated on the commercial.
I remember those! Didn't Bryers make that?
Is the Zyalight in Fade Out Active Fade cream good for black people? How long does it take to work?
I want to use it for knees, elbows, the back of my legs, and three blemishes on my cheek.Is the Zyalight in Fade Out Active Fade cream good for black people? How long does it take to work?
No...it's not. You can use coco butter, ambi, fashion fair fade creams but not Zyalight it really doesn't have enough of the bleach to fade spots or areas and when it does work after about 3 months of use you fade funny....as if your skin is more of a yellowing not lighting....not made for black ppl.Is the Zyalight in Fade Out Active Fade cream good for black people? How long does it take to work?
If you want a good skin bleaching cream that will target the cells that are over producing melanin. (The pigment in everyones skin) I would recommend Vantex. It's made by Fashion Fair cosmetics and has been on the market and one of their #1 sellers for like 20 plus years. Plus since you are treating smaller areas you cant beat the price. Each jar is only $21. You start to see result in about 2 weeks and significant results in 6.
http://www.fashionfair.com/assembled/fac鈥?/a>
Just scroll down until you find it. It is listed as a face product but can be used on the body as well.
No...it's not. You can use coco butter, ambi, fashion fair fade creams but not Zyalight it really doesn't have enough of the bleach to fade spots or areas and when it does work after about 3 months of use you fade funny....as if your skin is more of a yellowing not lighting....not made for black ppl.Is the Zyalight in Fade Out Active Fade cream good for black people? How long does it take to work?
If you want a good skin bleaching cream that will target the cells that are over producing melanin. (The pigment in everyones skin) I would recommend Vantex. It's made by Fashion Fair cosmetics and has been on the market and one of their #1 sellers for like 20 plus years. Plus since you are treating smaller areas you cant beat the price. Each jar is only $21. You start to see result in about 2 weeks and significant results in 6.
http://www.fashionfair.com/assembled/fac鈥?/a>
Just scroll down until you find it. It is listed as a face product but can be used on the body as well.
Where can I find a really good scar cream?
I have a scar on my lip from 5 years ago, it sort of looks like a keloid, but my doctor says its just a scar. Please help!Where can I find a really good scar cream?
Scar products are less effective on older scars. In addition, because the scar is on your lip, it will make the treatment less effective since some of the product will wear off.
You should use one of the silicone gels but because it's on your lip you should use Strataderm which is a brand new products with improved silicone gel technology which doesn't include silica (SiO2). Silica may be harmful.Where can I find a really good scar cream?
Listen to your doctor, take your time so you do not cut yourself.healthy skin
Scar products are less effective on older scars. In addition, because the scar is on your lip, it will make the treatment less effective since some of the product will wear off.
You should use one of the silicone gels but because it's on your lip you should use Strataderm which is a brand new products with improved silicone gel technology which doesn't include silica (SiO2). Silica may be harmful.Where can I find a really good scar cream?
Listen to your doctor, take your time so you do not cut yourself.
Our caterer for our wedding is serving ice cream with strawberries for dessert. Can we get a smaller cake?
We are expecting 200 people. Since we're having dessert, will people want to still eat cake too? We were thinking of getting a cake for less people and setting it up on trays with the coffee after the cake cutting ceremony. Is this ok or is it tacky?Our caterer for our wedding is serving ice cream with strawberries for dessert. Can we get a smaller cake?
Not tacky at all...
Here's some things to think about:
Is the ice cream being served at the table as a dessert or will there be a station for guests to pick up their own if they want it? This will make a difference. If it's served it is then presumed that it is the dessert and most people will eat it, making them feel a sense of ';I've already had dessert.';
As far as the cake goes, I'm an advocate of always having a wedding cake at the reception. It is tradition and some bad ';bad luck'; not to have one, if you believe in such a thing. I would however, take into account a few factors. One, which we've already discussed, is the ice cream and strawberries being served as a dessert? Two, know your guests. Are they younger, older, a lot of children, drinkers? Older folks and children tend to eat more cake than others. If you have quite a few drinkers, don't even expect them to realize there's a cake there... alcohol and cake don't mix for some reason.
In my experience with your situation, having a plated dessert should definitely decrease the size of your wedding cake. After you go over your guest list and really see who your guests are, you will be able to make a better decision about the size of the cake. Most weddings I've ever been to, the cake has not been finished.
If I had to make a guess of how big to get the cake without knowing any of the factors I've discussed, I would say get enough for about 100-110 servings.
Hope this helps...have a great wedding!Our caterer for our wedding is serving ice cream with strawberries for dessert. Can we get a smaller cake?
A traditional wedding should have a wedding cake. Its okay to have family do extra baking that could sit by the coffee urns, but everyone expects a wedding cake regardless of the additional treats, baked goods, chocolate fountain, etc. You should ideally have a big enough cake to feed each and every guest. Otherwise, yeah, itll be very tacky...not to mention distasteful and maybe even disappointing to your guests.
People just seem to expect cake at a wedding. I'd still get it large enough for everyone to have a sliver of cake with their ice cream .....OR, just do a very small cake for the 2 of you, and serve petit fours that match the cake with the ice cream for your guests. But, you really can't have some cake and not have enough to serve everyone at least a small piece......
As long as there is there is ice cream for everyone, it is perfectly acceptable to have a smaller cake. Those who want it will eat it and those who don't will stick with the ice cream. If the cake was your only dessert, you would need to have enough for everyone.
No, the cake is traditional and everybody will expect a portion of cake. It can be very small it is just what you do at a wedding.
No that's fine. No one cares about the cake other than the bride anyway.
Buy sheet cake, Noboby will know if its cut in the back that they are serving sheet cakes.
This is just fine!
Not tacky at all...
Here's some things to think about:
Is the ice cream being served at the table as a dessert or will there be a station for guests to pick up their own if they want it? This will make a difference. If it's served it is then presumed that it is the dessert and most people will eat it, making them feel a sense of ';I've already had dessert.';
As far as the cake goes, I'm an advocate of always having a wedding cake at the reception. It is tradition and some bad ';bad luck'; not to have one, if you believe in such a thing. I would however, take into account a few factors. One, which we've already discussed, is the ice cream and strawberries being served as a dessert? Two, know your guests. Are they younger, older, a lot of children, drinkers? Older folks and children tend to eat more cake than others. If you have quite a few drinkers, don't even expect them to realize there's a cake there... alcohol and cake don't mix for some reason.
In my experience with your situation, having a plated dessert should definitely decrease the size of your wedding cake. After you go over your guest list and really see who your guests are, you will be able to make a better decision about the size of the cake. Most weddings I've ever been to, the cake has not been finished.
If I had to make a guess of how big to get the cake without knowing any of the factors I've discussed, I would say get enough for about 100-110 servings.
Hope this helps...have a great wedding!Our caterer for our wedding is serving ice cream with strawberries for dessert. Can we get a smaller cake?
A traditional wedding should have a wedding cake. Its okay to have family do extra baking that could sit by the coffee urns, but everyone expects a wedding cake regardless of the additional treats, baked goods, chocolate fountain, etc. You should ideally have a big enough cake to feed each and every guest. Otherwise, yeah, itll be very tacky...not to mention distasteful and maybe even disappointing to your guests.
People just seem to expect cake at a wedding. I'd still get it large enough for everyone to have a sliver of cake with their ice cream .....OR, just do a very small cake for the 2 of you, and serve petit fours that match the cake with the ice cream for your guests. But, you really can't have some cake and not have enough to serve everyone at least a small piece......
As long as there is there is ice cream for everyone, it is perfectly acceptable to have a smaller cake. Those who want it will eat it and those who don't will stick with the ice cream. If the cake was your only dessert, you would need to have enough for everyone.
No, the cake is traditional and everybody will expect a portion of cake. It can be very small it is just what you do at a wedding.
No that's fine. No one cares about the cake other than the bride anyway.
Buy sheet cake, Noboby will know if its cut in the back that they are serving sheet cakes.
This is just fine!
Got cream no milk need sauce recipe asap?
Hi,
I was looking for a creamy sauce for vegetables that has no milk. Any suggestions? I have cream.Got cream no milk need sauce recipe asap?
You could try melting cheese into the cream to make a cheese sauce. I'd grate the cheese, then heat the cream and stir the grated cheese into the cream.Got cream no milk need sauce recipe asap?
2 TBS OLIVE OIL
2 CUPS FRESH BASIL LEAVES(PRESSED)
1/2 CUP OR MORE PARSLEY
1/4 CUP GRATED CHEESE
2 GARLIC CLOVES
1/4 CUP WALNUTS
4 OZ SOFTENED CREAM CHEESE (NOT WHIPPED)
1/4 CUP HEAVY CREAM OR HALF %26amp; HALF
SALT AND PEPPER TO TASTE
Directions:
In food processor, puree basil, parsley, %26amp; garlic with oil until pasty. Add grated cheese %26amp; nuts and blend more. Add cream cheese til well blended. Add cream or half/half a little at a time till desired consistency.
Enjoy.
get the cream and dump it in a bowl , add some water , sunflower seeds and some flour!
you need about
60 grams butter
60 grams flour
1 box of milk/cream and water
half onion(don't chop it)
2 pcs. whole cloves
1 pc. bay leaf
1 1/2 cup cheddar cheese
dash of nutmeg
salt and white pepper
in a pot, mix the butter and the flour until it doesn't stick to the pan anymore.
Slowly add the milk, add the onion, cloves and bay leaf.
mix well, until there is no more flour.
let it simmer until it is thick and creamy.
add the salt, pepper and nutmeg and mix.
then strain it. or just remove the onion, bay leaf and cloves.
after straining, mix the cheese in it.
you can also omit the bay leaf, onion, cloves and nutmeg if you want it plain.
add water or lessen the flour so it doesn't thicken up that much
LOW CARB ALFREDO SAUCE
3 1/2 cups heavy cream
3 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 T onion or shallot, minced
3 tablespoons butter, unsalted
1/2 teaspoon each salt and pepper
Melt butter in a saucepan and saute onion or shallot over medium heat until translucent, reduce heat and add garlic, saute one minute.
Add remaining ingredients, cover, and simmer over low heat for 20 to 30 minutes.
Approximately 28 carbohydrates total; 4 servings, 7 carbohydrates each.
I was looking for a creamy sauce for vegetables that has no milk. Any suggestions? I have cream.Got cream no milk need sauce recipe asap?
You could try melting cheese into the cream to make a cheese sauce. I'd grate the cheese, then heat the cream and stir the grated cheese into the cream.Got cream no milk need sauce recipe asap?
2 TBS OLIVE OIL
2 CUPS FRESH BASIL LEAVES(PRESSED)
1/2 CUP OR MORE PARSLEY
1/4 CUP GRATED CHEESE
2 GARLIC CLOVES
1/4 CUP WALNUTS
4 OZ SOFTENED CREAM CHEESE (NOT WHIPPED)
1/4 CUP HEAVY CREAM OR HALF %26amp; HALF
SALT AND PEPPER TO TASTE
Directions:
In food processor, puree basil, parsley, %26amp; garlic with oil until pasty. Add grated cheese %26amp; nuts and blend more. Add cream cheese til well blended. Add cream or half/half a little at a time till desired consistency.
Enjoy.
get the cream and dump it in a bowl , add some water , sunflower seeds and some flour!
you need about
60 grams butter
60 grams flour
1 box of milk/cream and water
half onion(don't chop it)
2 pcs. whole cloves
1 pc. bay leaf
1 1/2 cup cheddar cheese
dash of nutmeg
salt and white pepper
in a pot, mix the butter and the flour until it doesn't stick to the pan anymore.
Slowly add the milk, add the onion, cloves and bay leaf.
mix well, until there is no more flour.
let it simmer until it is thick and creamy.
add the salt, pepper and nutmeg and mix.
then strain it. or just remove the onion, bay leaf and cloves.
after straining, mix the cheese in it.
you can also omit the bay leaf, onion, cloves and nutmeg if you want it plain.
add water or lessen the flour so it doesn't thicken up that much
LOW CARB ALFREDO SAUCE
3 1/2 cups heavy cream
3 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 T onion or shallot, minced
3 tablespoons butter, unsalted
1/2 teaspoon each salt and pepper
Melt butter in a saucepan and saute onion or shallot over medium heat until translucent, reduce heat and add garlic, saute one minute.
Add remaining ingredients, cover, and simmer over low heat for 20 to 30 minutes.
Approximately 28 carbohydrates total; 4 servings, 7 carbohydrates each.
What's the best way to clean a cream leather lounge suite?
I recently bought a cream leather lounge suite. At first I was delighted at how lovely it looked in my lounge room and basked in friends' compliments, but lately I've noticed that there are dirt marks embedded in the leather, even though I clean it with expensive products (to the tune of $250.00). I'm not entirely happy with the cleaning results however, and wonder if there are better, cheaper and more effective ways of cleaning leather lounge suites. Please help!What's the best way to clean a cream leather lounge suite?
Unfortunatley what looks like dirt on cream leather may in fact be very finely cracked pigment. (this always appears to look like dirt). You cannot see the cracking with the naked eye but it is obvious if you use a pocket microscope.
If your leather is slightly cracked then you will never be able to get it 'clean' with cleaning products but it will need a slight amount of restoration whcih will be worth doing.
The cost of your products seems very high and the producers should be able to tell you why you are not getting the results.
Do you use a leather protector (not a conditioner) as this is crucial on pale coloured furniture to inhibit oils and dirt from getting into the finish (this would also make the leather appear dirty) but quality cleaning products should work on this level of dirt.
You could also have a problem with dye transfer (from clothing) which may give a blue/grey tint to your leather. This can often be cleaned away but can become a problem if left too long. Again a leather protector will help to inhibit this.
Try Ultra Protect for maximum protection on your suite. it is the most effective protector there is.
Saddle soap should never be used on modern leather furniture as it is designed for saddles and will be far too harsh for the finishes on furnitureWhat's the best way to clean a cream leather lounge suite?
saddle soap is the best and most inexpensive cleaning product for leather..purchase a leather conditioner to be used after cleaning with the saddle soap..tack shops, or local farm co op supply might have it too.
Unfortunatley what looks like dirt on cream leather may in fact be very finely cracked pigment. (this always appears to look like dirt). You cannot see the cracking with the naked eye but it is obvious if you use a pocket microscope.
If your leather is slightly cracked then you will never be able to get it 'clean' with cleaning products but it will need a slight amount of restoration whcih will be worth doing.
The cost of your products seems very high and the producers should be able to tell you why you are not getting the results.
Do you use a leather protector (not a conditioner) as this is crucial on pale coloured furniture to inhibit oils and dirt from getting into the finish (this would also make the leather appear dirty) but quality cleaning products should work on this level of dirt.
You could also have a problem with dye transfer (from clothing) which may give a blue/grey tint to your leather. This can often be cleaned away but can become a problem if left too long. Again a leather protector will help to inhibit this.
Try Ultra Protect for maximum protection on your suite. it is the most effective protector there is.
Saddle soap should never be used on modern leather furniture as it is designed for saddles and will be far too harsh for the finishes on furnitureWhat's the best way to clean a cream leather lounge suite?
saddle soap is the best and most inexpensive cleaning product for leather..purchase a leather conditioner to be used after cleaning with the saddle soap..tack shops, or local farm co op supply might have it too.
What's your favorite place to get ice cream?
What makes it different from other places/why do you like it so much, what's your favorite flavor there etc., and where is it located (in case it's not a national chain).
I don't really have a favorite, looking for places to try. :0)What's your favorite place to get ice cream?
Cold Stone Creamery has stores on the West coast in the States and they have great ice cream, lots of add-in ingredients and great employees. You will put it at the top of your favorites list after one visit!What's your favorite place to get ice cream?
Reid's Dairy in Ontario, Canada. They are a chain and carry hard ice cream, soft serve and have a small grocery selection (non produce) as well.
Their ice cream is made of real cream. They are across the street from Dairy Queen (near my home). One day I went to DQ then the next to Reid's. It was then that I realized that DQ soft serve really has NO FLAVOUR. I've never returned to DQ since.
Reid's Dairy also has huge servings for a fraction of the cost of DQ. You just can't go wrong.
Rita's my favorite flavor there is well i don't have a favorite flavor i like all of them. I forgot where it is located because they moved it but maybe u could search on the interenet for it.
Scoops, it's in NY, an hour north of Manhatten, they're great! for some reason they're soft serve is better than anywhere else! Vanilla's the best, but from what I hear, their chocolate's awesome too!
Baskin Robbins :)
definetly brusters they ggive you alot of iceceam.
SIERRA CUP
cold stone!
cause its yummy and how they actually make it on a coldstone is cool. :)
I don't really have a favorite, looking for places to try. :0)What's your favorite place to get ice cream?
Cold Stone Creamery has stores on the West coast in the States and they have great ice cream, lots of add-in ingredients and great employees. You will put it at the top of your favorites list after one visit!What's your favorite place to get ice cream?
Reid's Dairy in Ontario, Canada. They are a chain and carry hard ice cream, soft serve and have a small grocery selection (non produce) as well.
Their ice cream is made of real cream. They are across the street from Dairy Queen (near my home). One day I went to DQ then the next to Reid's. It was then that I realized that DQ soft serve really has NO FLAVOUR. I've never returned to DQ since.
Reid's Dairy also has huge servings for a fraction of the cost of DQ. You just can't go wrong.
Rita's my favorite flavor there is well i don't have a favorite flavor i like all of them. I forgot where it is located because they moved it but maybe u could search on the interenet for it.
Scoops, it's in NY, an hour north of Manhatten, they're great! for some reason they're soft serve is better than anywhere else! Vanilla's the best, but from what I hear, their chocolate's awesome too!
Baskin Robbins :)
definetly brusters they ggive you alot of iceceam.
SIERRA CUP
cold stone!
cause its yummy and how they actually make it on a coldstone is cool. :)
Does any1 know how to make homemade ice cream?
I saw it on a cooking show once but i forgot and i want to learn to make it so if anyone knows how to make homemade ice cream please help.Does any1 know how to make homemade ice cream?
For a 2 qt freezer can, put can and dasher in freezer after it is washed and dried.
Basic Vanilla
2 cans evaporated milk, 6 FRESH eggs, 2 T vanilla pinch salt 2 c sugar Whole milk or 2 %
Break eggs one at a time in dish and add to large mixing bowl. Beat until well incorporated and just beginning to froth. Gradually add sugar while beating. Add the evap. milk, pinch salt and vanilla. At this point, you can pour into a large saucepan and cook low and slow until the custard begins to thicken. But I usually just go right into the freezer. If you have any doubts about freshness of eggs, cook to be sure. then you can strain it into the freezer can .....
Remove can from freezer and pour ingredients into can. Add whole or 2% milk to fill line.
Put in dasher and close lid. Freezer as per directions on freezer.
When the ice cream is soft set you can add fresh fruits, such as mashed bananas, sliced strawberries, etc, and continue until freezer stops.
Good luck trying this wonderful old fashioned recipe.Does any1 know how to make homemade ice cream?
This is from ';The Great American Ice Cream Book'; by Paul Dickson. The original recipe is from ';The Ice Cream Cookbook'; by Earl Goodman.
(It gives an ice cream the consistency of Haagen Daas)
Vanilla Custard Ice Cream
(very rich catering quality)
1 qt. whipping (heavy) cream
1 qt. plus 3 cups whole milk
12 egg yolks (I save the whites for angel food cake)
4 Tbsp. vanilla
3 c. sugar
2 Tbsp. salt (i usually use 1 though, 2 seems too much)
Scald milk and cream in a 6 qt. saucepan. In a large bowl, beat together yolks and salt. Slowly add about 3 c. of the hot milk to the egg yolks (to temper them), stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When mixture coats spoon or just starts to boil, remove from heat. Add vanilla. In most cases the mix will be lumpy; strain out the lumps when you pour the mix into the freezer canister.
Follow the directions that come with your freezer. Each one is different and even then different recipes need adjustments.
The amount of ice and salt depend on the temp in the house or outside. You don't want to freeze it too fast or too slow. It should take about 30 minutes in most cases.
If you're doing it inside the house with an old fashioned pine bucket model, set it on the edge of the sink or if it'll fit, in the sink. The drain hole on the side needs to be free so the ice can melt and the water can drain.
You need to fill up the bucket and soak it for about 30 minutes before using so the wood soaks up the water and become leak proof before adding your ice.
Make sure to thoroughly rinse and dry all parts after you're done. You don't want to rust out a $200 machine after using it once.
Store it in the house to prevent the heat and extreme cold from ruining the wood and metal parts.
And above all, use your machine. Getting your family and friends used to homemade ice cream is a real treat. You show how much you love them and you know you're not putting a bunch of artificial yuck in your body. Remember, everything in moderation. You will really enjoy every last drop because of the time you put into it.
*** I use raw homogenized milk and cream, organic sugar, pastured eggs, Celtic sea salt and homemade vanilla extract. Of course this is optional, but it takes your creation from special to ';outofthisworld'; good. We only have 1/2 c. of this wonderful bit of heaven in a tall martini glass and we all enjoy every last drop. My hubby and I don't waste any of it, we add Frangelico or Kahlua to the empty glass and have a night cap. Very sexy I might add. ;)
Use a good quality freezer. For Father's Day last year I bought my husband a huge 1 1/2 gallon ';White Mountain'; freezer and 2 cookbooks from Half Price Books (After buying the mixer, we had very little $ left in our budget. So it was used books for him) ;) One was where this recipe came from and one was a more modern ice cream book featuring crazy weird flavors...
Happy Creaming! ;)
Homemade Ice Cream...in a Bag!
1 servings 17 min 2 min prep
1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bags
3 cups crushed ice
1/3 cup rock salt
Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
Squeeze bag until ice cream is thickened, about 10-15 minutes.
Remove small bag, unseal, and eat with spoon.
No need to even dirty a bowl!
This is the simple version!!
Vanilla Ice Cream
You鈥檒l need: 3 eggs, with the egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract.
1. In a medium size bowl beat the yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat the egg whites until stiff, stir beaten whites in with the yolk and honey.
2. Then add the cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes.
3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight, stirring the ice cream every few hours at first and then allowing the ice cream to freeze on its own
JM
For a 2 qt freezer can, put can and dasher in freezer after it is washed and dried.
Basic Vanilla
2 cans evaporated milk, 6 FRESH eggs, 2 T vanilla pinch salt 2 c sugar Whole milk or 2 %
Break eggs one at a time in dish and add to large mixing bowl. Beat until well incorporated and just beginning to froth. Gradually add sugar while beating. Add the evap. milk, pinch salt and vanilla. At this point, you can pour into a large saucepan and cook low and slow until the custard begins to thicken. But I usually just go right into the freezer. If you have any doubts about freshness of eggs, cook to be sure. then you can strain it into the freezer can .....
Remove can from freezer and pour ingredients into can. Add whole or 2% milk to fill line.
Put in dasher and close lid. Freezer as per directions on freezer.
When the ice cream is soft set you can add fresh fruits, such as mashed bananas, sliced strawberries, etc, and continue until freezer stops.
Good luck trying this wonderful old fashioned recipe.Does any1 know how to make homemade ice cream?
This is from ';The Great American Ice Cream Book'; by Paul Dickson. The original recipe is from ';The Ice Cream Cookbook'; by Earl Goodman.
(It gives an ice cream the consistency of Haagen Daas)
Vanilla Custard Ice Cream
(very rich catering quality)
1 qt. whipping (heavy) cream
1 qt. plus 3 cups whole milk
12 egg yolks (I save the whites for angel food cake)
4 Tbsp. vanilla
3 c. sugar
2 Tbsp. salt (i usually use 1 though, 2 seems too much)
Scald milk and cream in a 6 qt. saucepan. In a large bowl, beat together yolks and salt. Slowly add about 3 c. of the hot milk to the egg yolks (to temper them), stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When mixture coats spoon or just starts to boil, remove from heat. Add vanilla. In most cases the mix will be lumpy; strain out the lumps when you pour the mix into the freezer canister.
Follow the directions that come with your freezer. Each one is different and even then different recipes need adjustments.
The amount of ice and salt depend on the temp in the house or outside. You don't want to freeze it too fast or too slow. It should take about 30 minutes in most cases.
If you're doing it inside the house with an old fashioned pine bucket model, set it on the edge of the sink or if it'll fit, in the sink. The drain hole on the side needs to be free so the ice can melt and the water can drain.
You need to fill up the bucket and soak it for about 30 minutes before using so the wood soaks up the water and become leak proof before adding your ice.
Make sure to thoroughly rinse and dry all parts after you're done. You don't want to rust out a $200 machine after using it once.
Store it in the house to prevent the heat and extreme cold from ruining the wood and metal parts.
And above all, use your machine. Getting your family and friends used to homemade ice cream is a real treat. You show how much you love them and you know you're not putting a bunch of artificial yuck in your body. Remember, everything in moderation. You will really enjoy every last drop because of the time you put into it.
*** I use raw homogenized milk and cream, organic sugar, pastured eggs, Celtic sea salt and homemade vanilla extract. Of course this is optional, but it takes your creation from special to ';outofthisworld'; good. We only have 1/2 c. of this wonderful bit of heaven in a tall martini glass and we all enjoy every last drop. My hubby and I don't waste any of it, we add Frangelico or Kahlua to the empty glass and have a night cap. Very sexy I might add. ;)
Use a good quality freezer. For Father's Day last year I bought my husband a huge 1 1/2 gallon ';White Mountain'; freezer and 2 cookbooks from Half Price Books (After buying the mixer, we had very little $ left in our budget. So it was used books for him) ;) One was where this recipe came from and one was a more modern ice cream book featuring crazy weird flavors...
Happy Creaming! ;)
Homemade Ice Cream...in a Bag!
1 servings 17 min 2 min prep
1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bags
3 cups crushed ice
1/3 cup rock salt
Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
Squeeze bag until ice cream is thickened, about 10-15 minutes.
Remove small bag, unseal, and eat with spoon.
No need to even dirty a bowl!
This is the simple version!!
Vanilla Ice Cream
You鈥檒l need: 3 eggs, with the egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract.
1. In a medium size bowl beat the yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat the egg whites until stiff, stir beaten whites in with the yolk and honey.
2. Then add the cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes.
3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight, stirring the ice cream every few hours at first and then allowing the ice cream to freeze on its own
JM
What is the best nair pretty hair removal cream?
What kind of nair pretty hair removal cream works best on the legs and face?
Does it actully take all the hair away?
Does it make the hair darker?
Is it sold a walmart?What is the best nair pretty hair removal cream?
I hate Nair and would not recommend it bc of my experience with it. It irritated me a lot and made my skin red. It might just be me, but i had some friends tell me they had the same problem. I totally recommend VEET. i've used it in between my eye brow, above upper lip, arms, legs, and armpits. It leaves my skin sooooo super soft I love it! My hair hasn't grown darker from the first time i used it...it grows the same. Yes it does take it all away, but it grows. If you never want to see hair then you will have to do a laser treatment. VEET is sold ar walmart! =)
Hope this helped! =)What is the best nair pretty hair removal cream?
There are a number of hair removal products being sold at Walgreens, Wal-Mart, K-mart, and other such stores that claim to be able to remove all of your unwanted body hair in five to fifteen minutes. I have used Nair products in the past and have learned that they do not work for me. My hair is too coarse and thick for chemical treatments. As a result I have learned that shaving, despite the minor cuts and razor burns, is much fast and smoother. If these products are used on areas of the body with sensitive skin you can run the risk of damaging your skin and the hair follicles. So, depending on the type of hair that you have and where on your body you want to use it depends on rather or not the product will do as it claims.
You need the nair for legs and the nair specifically for your face (because it's more sensitive)
it really works, it takes it all away if you leave it on long enough (you will know when it's long enough when the hairs go from being straight to squiggly)
no it doesn't make your hair darker, only your hormones can do that
and it's sold at walmart
I've tried pretty much all of them. It depends of what kind of hair you have. If you have thin, light hair- go for it. It should work, although I would recommend shaving. Dark, thick, hair though won't becoming off very easily. It doesn't make the hair darker, any more than shaving would, and it is sold at Wallmart. I'll warn you, though, it isn't as easy as it looks in the adds and it smells horrible. Also, it irritates your skin. I just stick to shaving.
nair sucks. dont use it on your face. i dont have sensative skin and it really irritated it. it smells absolutely disgusting cause it burns the hair off and it usually will come in darker when it regrows.
yes its sold at walmart
and as for frank your a pig
i like veet works great on legs chest back arms work great 4 a sissyboy!! :)
http://answers.yahoo.com/question/index;鈥?/a>
..
Wax!
e.lf
my skeet is nice and creamy.healthy skin
Does it actully take all the hair away?
Does it make the hair darker?
Is it sold a walmart?What is the best nair pretty hair removal cream?
I hate Nair and would not recommend it bc of my experience with it. It irritated me a lot and made my skin red. It might just be me, but i had some friends tell me they had the same problem. I totally recommend VEET. i've used it in between my eye brow, above upper lip, arms, legs, and armpits. It leaves my skin sooooo super soft I love it! My hair hasn't grown darker from the first time i used it...it grows the same. Yes it does take it all away, but it grows. If you never want to see hair then you will have to do a laser treatment. VEET is sold ar walmart! =)
Hope this helped! =)What is the best nair pretty hair removal cream?
There are a number of hair removal products being sold at Walgreens, Wal-Mart, K-mart, and other such stores that claim to be able to remove all of your unwanted body hair in five to fifteen minutes. I have used Nair products in the past and have learned that they do not work for me. My hair is too coarse and thick for chemical treatments. As a result I have learned that shaving, despite the minor cuts and razor burns, is much fast and smoother. If these products are used on areas of the body with sensitive skin you can run the risk of damaging your skin and the hair follicles. So, depending on the type of hair that you have and where on your body you want to use it depends on rather or not the product will do as it claims.
You need the nair for legs and the nair specifically for your face (because it's more sensitive)
it really works, it takes it all away if you leave it on long enough (you will know when it's long enough when the hairs go from being straight to squiggly)
no it doesn't make your hair darker, only your hormones can do that
and it's sold at walmart
I've tried pretty much all of them. It depends of what kind of hair you have. If you have thin, light hair- go for it. It should work, although I would recommend shaving. Dark, thick, hair though won't becoming off very easily. It doesn't make the hair darker, any more than shaving would, and it is sold at Wallmart. I'll warn you, though, it isn't as easy as it looks in the adds and it smells horrible. Also, it irritates your skin. I just stick to shaving.
nair sucks. dont use it on your face. i dont have sensative skin and it really irritated it. it smells absolutely disgusting cause it burns the hair off and it usually will come in darker when it regrows.
yes its sold at walmart
and as for frank your a pig
i like veet works great on legs chest back arms work great 4 a sissyboy!! :)
http://answers.yahoo.com/question/index;鈥?/a>
..
Wax!
e.lf
my skeet is nice and creamy.
Saturday, December 26, 2009
What are the ingredients in Dairy Queen ice cream?
I just read an article that said that dairy queen doesn't use milk in their ice cream!? If they don't what do they use? I have never heard of ice cream with no milk. Someone pointed this out on the blog for the article and said they must of meant to put WHOLE milk.What are the ingredients in Dairy Queen ice cream?
It is milk . . . it's frozen milk with sugar.
It is reduced fat, so maybe you are right and they meant to say they don't use whole milk, they use non-fat or something like that.What are the ingredients in Dairy Queen ice cream?
DAIRY QUEEN is just plain nasty.
Here is what DQ says on it.
http://www.pullman-wa.com/food/Dairy_Que鈥?/a>
Ice Cream, by law, must contain milk or milk products.
grossness
Wow that sounds.... revolting.
It is milk . . . it's frozen milk with sugar.
It is reduced fat, so maybe you are right and they meant to say they don't use whole milk, they use non-fat or something like that.What are the ingredients in Dairy Queen ice cream?
DAIRY QUEEN is just plain nasty.
Here is what DQ says on it.
http://www.pullman-wa.com/food/Dairy_Que鈥?/a>
Ice Cream, by law, must contain milk or milk products.
grossness
Wow that sounds.... revolting.
What cream can i use for the wrinkles and sagging around my?
mouth area. I am very conerned about the lines and sagging skin around my mouth. Im 29 years old and I dont know what to use for this. cAn I use eye wrinkle cream for this? Any suggestions would be great thanks!!What cream can i use for the wrinkles and sagging around my?
Try Apivita Instant Lifting Face Mask with Red Wine, the result is instant, info and review: http://beauty-tricks.com/index.php?optio鈥?/a>What cream can i use for the wrinkles and sagging around my?
Eye wrinkle cream would actually work quite well, I'd think, as they usually tend to plump up the eye areas affected. My mother uses Olays products and claims they work quite well.
Also, do you smoke? That can cause unwanted wrinkles, sagging, dry skin and a very poor color/cast to the skin.
Hi there. Try Stri-vectin. It was originally supposed to be a stretchmark cream but researchers found out it works even better at a wrinkle cream and works wonders.
Try doing a microdermabrasion treatment every week. It'll diminish fine lines, wrinkles, and give your skin that youthful glow back.
wrinkles look like poo-poos. yuck. i think ur getting old, grandma.
Try Apivita Instant Lifting Face Mask with Red Wine, the result is instant, info and review: http://beauty-tricks.com/index.php?optio鈥?/a>What cream can i use for the wrinkles and sagging around my?
Eye wrinkle cream would actually work quite well, I'd think, as they usually tend to plump up the eye areas affected. My mother uses Olays products and claims they work quite well.
Also, do you smoke? That can cause unwanted wrinkles, sagging, dry skin and a very poor color/cast to the skin.
Hi there. Try Stri-vectin. It was originally supposed to be a stretchmark cream but researchers found out it works even better at a wrinkle cream and works wonders.
Try doing a microdermabrasion treatment every week. It'll diminish fine lines, wrinkles, and give your skin that youthful glow back.
wrinkles look like poo-poos. yuck. i think ur getting old, grandma.
Do you serve your Salad with Mayonaise, Salad cream or dressing ?
1st = salad cream
2nd = mayonnaise
3rd = 1000 islandDo you serve your Salad with Mayonaise, Salad cream or dressing ?
Thanx 4 the BA ! Report Abuse
Do you serve your Salad with Mayonaise, Salad cream or dressing ?
If I can't do the job with herbs, then I use a small amount of dressing.
To sweeten something--many bought dressings be too strong--I use Miracle Whip, or a small amount of mayo, plus 1/4 tsp. sugar if needed.
Thanks for asking.
Not by itself , I add vinegar and other spices to mayo.
We unusually use the good seasons Italian packets where you add your own olive oil and vinegar
salad dressing....
salad dressing...i have used mayonaise if i have a lettuce/pear/cottage cheese salad....but otherwise, always salad dressing.
As a rule I will use Mayonnaise and to accompany cold lamb I may add Mustard pickles, or a chutney.
Lettuce,tossed salad we each like different dressings. One likes Western, one likes Ranch and one likes Italian. On coleslaw I make a mixture of Miracle Whip,cream and small amount of sugar. On pasta salad we like to mix it with a Ceasar dressing(pasta with black olives,pepperoni,onion,radish,celery and whatever), for tuna/pasta salad I use plain old Miracle Whip or Mayonaise.Sometimes its nice to try something different.
I am not familar with salad cream. Don't know what it is.
One time I was at my in-laws and they were out of salad dressing. My father in law suggested he could make it, he pulled out some mayo and ketchup mixed it together and -viola - instant dressing. I was hesitant but tried it, it was ok but I like the store bought dressing much better.
Certainly it depends on the type of salad, a lettuce and/or veggie salad I serve with dressing. I like Fat Free French, my hubby like Blue Cheese, the rest like Ranch.
Pasta salad I use a mix of mayo and Miracle Whip. However sometimes I dress it with a bottle of Italian dressing.
dressing but my mom likes mayonaisse
Mayo or ranch, my wife prefers vinegar or olive oil.
Salad cream..... It's the only way.
2nd = mayonnaise
3rd = 1000 islandDo you serve your Salad with Mayonaise, Salad cream or dressing ?
Thanx 4 the BA ! Report Abuse
Do you serve your Salad with Mayonaise, Salad cream or dressing ?
If I can't do the job with herbs, then I use a small amount of dressing.
To sweeten something--many bought dressings be too strong--I use Miracle Whip, or a small amount of mayo, plus 1/4 tsp. sugar if needed.
Thanks for asking.
Not by itself , I add vinegar and other spices to mayo.
We unusually use the good seasons Italian packets where you add your own olive oil and vinegar
salad dressing....
salad dressing...i have used mayonaise if i have a lettuce/pear/cottage cheese salad....but otherwise, always salad dressing.
As a rule I will use Mayonnaise and to accompany cold lamb I may add Mustard pickles, or a chutney.
Lettuce,tossed salad we each like different dressings. One likes Western, one likes Ranch and one likes Italian. On coleslaw I make a mixture of Miracle Whip,cream and small amount of sugar. On pasta salad we like to mix it with a Ceasar dressing(pasta with black olives,pepperoni,onion,radish,celery and whatever), for tuna/pasta salad I use plain old Miracle Whip or Mayonaise.Sometimes its nice to try something different.
I am not familar with salad cream. Don't know what it is.
One time I was at my in-laws and they were out of salad dressing. My father in law suggested he could make it, he pulled out some mayo and ketchup mixed it together and -viola - instant dressing. I was hesitant but tried it, it was ok but I like the store bought dressing much better.
Certainly it depends on the type of salad, a lettuce and/or veggie salad I serve with dressing. I like Fat Free French, my hubby like Blue Cheese, the rest like Ranch.
Pasta salad I use a mix of mayo and Miracle Whip. However sometimes I dress it with a bottle of Italian dressing.
dressing but my mom likes mayonaisse
Mayo or ranch, my wife prefers vinegar or olive oil.
Salad cream..... It's the only way.
How do they get 3 falvore of ice cream in a box with out them mixing?
How to they get the 3 flavors of ice cream into Neapolitan box??
I wanted to know how they do that without the 3 flavors from mixing togetherHow do they get 3 falvore of ice cream in a box with out them mixing?
My guess is that there are specific machines and the ice cream is placed in there with precise measurements, so that the right amount of ice cream is placed and that the consistency is good enough for the flavors not to mix.How do they get 3 falvore of ice cream in a box with out them mixing?
They pour the first flavor, vanilla then freeze it. Then pour in strawberry and freeze it. and then chocolate and freeze it. voila! three flavors in one box!
They probably put a flat piece of thin steel and put the ice cream in.
by a machine
Apparently it has to do with the flavors staying frozen. As long as they are frozen, the flavors will stay deliciously seperate. Check out my source. Very informative.
a faktre do's it for thim.
Very carefully...
It is by a machine though..
I wanted to know how they do that without the 3 flavors from mixing togetherHow do they get 3 falvore of ice cream in a box with out them mixing?
My guess is that there are specific machines and the ice cream is placed in there with precise measurements, so that the right amount of ice cream is placed and that the consistency is good enough for the flavors not to mix.How do they get 3 falvore of ice cream in a box with out them mixing?
They pour the first flavor, vanilla then freeze it. Then pour in strawberry and freeze it. and then chocolate and freeze it. voila! three flavors in one box!
They probably put a flat piece of thin steel and put the ice cream in.
by a machine
Apparently it has to do with the flavors staying frozen. As long as they are frozen, the flavors will stay deliciously seperate. Check out my source. Very informative.
a faktre do's it for thim.
Very carefully...
It is by a machine though..
What is in unsalted butter other than the cream?
Why does it taste different than unsalted butter. I don't really like unsalted butter but I usually use it in baking, unless all I have is salted, in which case it turns out fine. For some reason you don't really taste the salt in cakes and stuff.What is in unsalted butter other than the cream?
There is nothing else in it. You don't like unsalted butter because the salt is a flavor enhancer and really bring out the yumminess of all foods even butter.What is in unsalted butter other than the cream?
There isn't supposed to be anything but the milk. However some less ethical dairy's add preservatives other than salt. All I can say is Read The Label.
There is nothing else in it. You don't like unsalted butter because the salt is a flavor enhancer and really bring out the yumminess of all foods even butter.What is in unsalted butter other than the cream?
There isn't supposed to be anything but the milk. However some less ethical dairy's add preservatives other than salt. All I can say is Read The Label.
What do you think of this homemade ice cream idea?
Can milk (whole-aka vitamin D), cream of some sort or buttermilk, and jell-o gelatin powder be whipped into ice cream? If so, how? Would it be more of a sherbet? Any tips or ideas?What do you think of this homemade ice cream idea?
If you give me the recipe I will try it in my electric ice cream maker. Sounds ok.What do you think of this homemade ice cream idea?
i think you should use the jello pudding instead of jello gelatin.that may work better.
i dont think gelatine is the best ingredient for ice cream!
xxx
I don't think I have ever seen a recipe for Ice cream which included Jell-o, but you could try it. The gelatinous effect of the Jell-o might prevent your ice cream from becoming creamy, but, hey, go for it. You may come up with the world's newest frozen confection.
Jel Cream? Cream-O? Who knows???
beats me''
I don't think that would work
To get your recipe perfect, you need to know how sherbet works. The sugar, obviously, is there to make it sweet, and the acid is there to make it tart. The proportion of sugar to acid is, therefore, governed by your personal tastes.
The acid has a second function, though. With the bicarb, it provides the fizzing sensation on your tongue. When the two powders dissolve in the saliva on your tongue, they begin to react:
Citric acid + bicarbonate of soda
鈫?br>
sodium citrate + water + carbon dioxidehealthy skin
If you give me the recipe I will try it in my electric ice cream maker. Sounds ok.What do you think of this homemade ice cream idea?
i think you should use the jello pudding instead of jello gelatin.that may work better.
i dont think gelatine is the best ingredient for ice cream!
xxx
I don't think I have ever seen a recipe for Ice cream which included Jell-o, but you could try it. The gelatinous effect of the Jell-o might prevent your ice cream from becoming creamy, but, hey, go for it. You may come up with the world's newest frozen confection.
Jel Cream? Cream-O? Who knows???
beats me''
I don't think that would work
To get your recipe perfect, you need to know how sherbet works. The sugar, obviously, is there to make it sweet, and the acid is there to make it tart. The proportion of sugar to acid is, therefore, governed by your personal tastes.
The acid has a second function, though. With the bicarb, it provides the fizzing sensation on your tongue. When the two powders dissolve in the saliva on your tongue, they begin to react:
Citric acid + bicarbonate of soda
鈫?br>
sodium citrate + water + carbon dioxide
How should you wait for results from a cream before deciding it doesn't work?
Yes, it depends on the cream and what it's for.
Let's just talk on average :)
Say for a rash, acne, pimple, or something of the sort. Something simple.How should you wait for results from a cream before deciding it doesn't work?
And I'm going to counter with...
It depends on the cream
Hydrocortisone for a rash? 20 minutes
Urea for Callouses? A couple days
Retin A for Acne? 6 weeks.
Depends on the active ingredient and how it effects the skin.
Let's just talk on average :)
Say for a rash, acne, pimple, or something of the sort. Something simple.How should you wait for results from a cream before deciding it doesn't work?
And I'm going to counter with...
It depends on the cream
Hydrocortisone for a rash? 20 minutes
Urea for Callouses? A couple days
Retin A for Acne? 6 weeks.
Depends on the active ingredient and how it effects the skin.
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