Wednesday, January 6, 2010

Do anyone know how to make a cocoa Nut cream cake?

My grandmother use to make a yellow cake and the icing was made out of cream cheese, powder sugar and cocoa nut (in the blue can) Help i miss my grand ma and have been craving all of her foods.Do anyone know how to make a cocoa Nut cream cake?
if you mean coconut.....than i found a recipie:





INGREDIENTS


1 (18.25 ounce) package white cake mix


3 eggs


1/3 cup vegetable oil


1 cup water


1/2 teaspoon coconut extract


1 (14 ounce) can coconut cream


1 (14 ounce) can sweetened condensed milk


1 cup heavy whipping cream


1 tablespoon white sugar


1 cup flaked coconut








READ REVIEWS (77)





Review/Rate This Recipe


Save To Recipe Box


Add to Shopping List


Add a Personal Note


Post a Recipe Photo


Post a Favorite Food List


Create a Menu





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.


In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.


In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.


In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.Do anyone know how to make a cocoa Nut cream cake?
You mean coconut? *sighs*





You can try goign to epicurious.com or foodtv.com and looking up a recipe, or even cooks.com.

No comments:

Post a Comment