What should i use to get great Cream Soda flavor in my Cupcakes?

I've tried mixing cream soda into my batter in substitute for water. Worked well, baked nice, not too much flavor.





What would be best for baking and getting good flavor:


Cream Soda Extract


Cream Soda Syrup


Cream Soda Flavor Concentrate





Which one, why, and where do i buy?





This is for my engagement party so i want these to turn out great.


I tried searching google with no clear cut answer.What should i use to get great Cream Soda flavor in my Cupcakes?
I would go with the extract, you will be able to use just a small amount to get the flavor you want..What should i use to get great Cream Soda flavor in my Cupcakes?
Make cream soda icing!





6 oz white chocolate


3 ea egg yolks


2/3 c icing sugar


1/3 c Jones Cream Soda


1 c unsalted butter, softened





Place chocolate %26amp; soda in a small saucepan and cook over low heat, stirring constantly until smooth. Remove from heat %26amp; let stand to cool. Refrigerate until cold. Beat butter til it's light %26amp; fluffy. Beat in egg yolks, one at a time. Gradually add chocolate mixture. Beat in icing sugar.
Angela Q is right.


Cream soda is Vanilla soda.( Vanilla syrup)


or Vanilla extract with brown sugar.


Actually, I would go with the syrup for this.





U-Bet has a great vanilla syrup( as do other companies) and they're usually available in most supermarkets.


That's all it is.
go to http://recipezaar.com and search for 7UP Cake. Instead of the 7up, use the Cream Soda. You might add a bit more vanilla to it.





Cream Soda Syrup or Flavor Concentrate can be purchased at any company that sells beer making supplies. I get mine from; http://www.heartlandhomebrewsupply.com/c鈥?/a>





the flavoring brand name is Rainbow.
Extra vanilla and some brown sugar.