Trying to find recipes for the Deni Ice cream maker?

I just received this wonderful gift in the mail. The booklet came with about 30 recipes but I was wondering where I could find some other recipes? I am looking for the yogurt/nonfat ice cream recipes. . .Trying to find recipes for the Deni Ice cream maker?
HOMEMADE ICE CREAM OR YOGURT





ICE CREAM:





4 eggs


2 c. sugar


2 boxes instant pudding


1 (9 oz.) carton Cool Whip


1 tsp. vanilla


1/2 gal. milk





YOGURT:





4 eggs


20 pkgs. Equal


2 boxes sugarfree pudding


2 cartons plain yogurt


1 tsp. vanilla


1/2 gal. skim milk





Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions





BLUEBERRY YOGURT ICE CREAM





1 qt. blueberries


2 1/2 c. sugar


1 qt. milk


1 can evaporated milk


1 can condensed milk


1 tsp. vanilla


2 c. plain yogurt





Boil berries in enough water to not quite cover, mash and strain off juice. While juice is warm, add sugar and let dissolve. Add rest of ingredients and pour into freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.





APRICOT FROZEN YOGURT


Servings: Makes about 1 1/2 qt.





Ingredients:


1 1/2 cups sugar


1 3/4 cups cold water


2 cups packed soft dried California apricots (10 oz)


1 (32-oz) container whole-milk plain yogurt (3 1/2 cups)


2 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)


Special equipment: an ice cream maker





Preparation:


Bring sugar and 1 cup water to a boil in a 2 1/2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Add apricots, then reduce heat and simmer, covered, until plump and very soft, 25 to 30 minutes. Drain apricots in a sieve set over a bowl, then return syrup to pan. Cook syrup over moderate heat, swirling pan occasionally, until a deep caramel, 4 to 5 minutes. (Syrup will bubble, so remove from heat periodically to check color.)


Carefully add 1/2 cup water to caramel (mixture will bubble up and steam vigorously), then cook over moderate heat, stirring, until caramel is dissolved. Pur茅e apricots and caramel in a food processor until almost smooth, then cool to room temperature.





Whisk together apricot pur茅e and yogurt in a large bowl until combined well and chill, covered, until cold, about 4 hours.





Sprinkle gelatin over remaining 1/4 cup water in a very small saucepan and let stand 1 minute to soften. Heat gelatin over moderate heat, stirring, until dissolved, then immediately whisk into apricot mixture.





Freeze apricot mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden.





note:


Frozen yogurt can be made 1 week ahead





hope these help. good luck and enjoy.Trying to find recipes for the Deni Ice cream maker?
Is it the Deni 5100 Scoop Factory 1.5 Quart Ice Cream Maker? I read about it, sounds like a great machine.





I've been shopping around for an ice cream maker. Have you tried any ice cream recipes?





As a tip, you could look at recipes from other ice cream makers. I know, I do that with appliances, in general, such as have a Hamilton beach toaster oven, but look at Cuisinart oven recipes.


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recipes for making your own frozen yogurt. Most can be made completely non-fat by using non-fat milk and non-fat yogurt in place of milk and yogurt in the recipes.


http://www.makeicecream.com/recformakfro鈥?/a>





http://www.geocities.com/green_cache/ice鈥?/a>
Amazon offers books with recipes for ice cream, gelato, grappa, and other frozen treats.





Even better are the free recipes available at Epicurious online:


http://www.epicurious.com/tools/searchre鈥?/a>





Do you think you need a special recipe for your brand of ice cream maker? Maybe you can figure out what the booklet recipes have in common, and use that to adapt other recipes.





My guess is that you can use your ice cream maker to make recipes from a book without adapting them.