The dry ice is cold - that's it. There isn't a chemical reaction; just the formation of ice crystals.
Saturday, December 26, 2009
Is there a scientific explanation when making ice cream with dry ice?
As in, a chemical explanation in terms of what happens when dry ice is added to the ice cream ingredients?Is there a scientific explanation when making ice cream with dry ice?
The dry ice is cold - that's it. There isn't a chemical reaction; just the formation of ice crystals.healthy skin
The dry ice is cold - that's it. There isn't a chemical reaction; just the formation of ice crystals.
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