Why does it taste different than unsalted butter. I don't really like unsalted butter but I usually use it in baking, unless all I have is salted, in which case it turns out fine. For some reason you don't really taste the salt in cakes and stuff.What is in unsalted butter other than the cream?
There is nothing else in it. You don't like unsalted butter because the salt is a flavor enhancer and really bring out the yumminess of all foods even butter.What is in unsalted butter other than the cream?
There isn't supposed to be anything but the milk. However some less ethical dairy's add preservatives other than salt. All I can say is Read The Label.
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