My recipe for italian cream cake calls for 2 cups of flaked coconut. Can I use dessicated coconut instead, which looks almost powerdish? How much should I use?Dessicated coconut instead of flaked in italian cream cake?
Yes you can.
If you feel it doesn't have the desired coconut smell, cheat like I do and put a capful of coconut essence into your mix.
It's got me out of a few near disasters lol
Good luck.
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