This salad has apples, pineaple, marshmallow, nuts, and the dressing, as far as I can remember. It is the cooked part of the dressing I am having a problem with. My Mom made it, and I cannot find the recipe.Looking for an apple salad recipe that has whipped cream, folded into a cooked dressing mixed together?
Waldorf Salad I
INGREDIENTS
* 3 tart apples - peeled, cored and chopped
* 1 tablespoon lemon juice
* 1 cup seedless grapes
* 2 stalks celery, chopped
* 2 green onions, chopped
* 2 tablespoons mayonnaise
* 2 tablespoons plain yogurt
* 3 tablespoons apple juice
* 1/4 teaspoon celery seed
* 1 bunch watercress, trimmed and chopped
* 2 tablespoons chopped walnuts
DIRECTIONS
1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
3. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
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Autumn Apple Salad
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 4 Hrs 30 Min
INGREDIENTS
* 1 (20 ounce) can crushed pineapple with juice
* 2/3 cup white sugar
* 1 (3 ounce) package lemon flavored gelatin mix
* 1 (8 ounce) package cream cheese, softened
* 1 cup diced, unpeeled apples
* 1 cup chopped nuts
* 1 cup chopped celery
* 1 cup frozen whipped topping, thawed
DIRECTIONS
1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
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