My grandmother use to make a yellow cake and the icing was made out of cream cheese, powder sugar and cocoa nut (in the blue can) Help i miss my grand ma and have been craving all of her foods.Do anyone know how to make a cocoa Nut cream cake?
if you mean coconut.....than i found a recipie:
INGREDIENTS
1 (18.25 ounce) package white cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1/2 teaspoon coconut extract
1 (14 ounce) can coconut cream
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.Do anyone know how to make a cocoa Nut cream cake?
You mean coconut? *sighs*
You can try goign to epicurious.com or foodtv.com and looking up a recipe, or even cooks.com.
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