How do you to make vanilla icing with no cream of tarter and powdered sugar?

I'm making a vanilla cake, but no simple recipe without cream of tarter and powdered sugar.How do you to make vanilla icing with no cream of tarter and powdered sugar?
One of my favorites is a white cake with vanilla icing. MMMM





Fluffy White Icing


* 2 egg whites


* 1 1/2 cups sugar


* 1/8 teaspoon salt


* 1/3 cup water


* 2 teaspoons light corn syrup


* 1 teaspoon vanilla extract





Directions:


Combine sugar, water, salt and corn syrup in small pot and bring to boil. Take off heat and cool a little while you beat the egg whites in the mixer on high till they slightly peak. Then pour the hot syrup mixture into egg whites very slowly while mixer is still going. Pour the mixture onto the side of the bowl, not into the beaters or you will get splattered with the hot syrup. Beat on high 7 minutes, or until mixture will stand in stiff peaks. Lastly add the vanilla and beat for an additional 30 seconds.





This stuff is so good, my son takes whatever won't fit on the cake and eats it as is. LOL





Enjoy!How do you to make vanilla icing with no cream of tarter and powdered sugar?
Better Cream Whipped Cake Icing





录 cup cold water


1 tsp unflavored gelatin


1 cup heavy whipping cream


1 Tbsp. white sugar


陆 tsp vanilla extract





Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.





Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
if you have a food processor or blender, pulverize the white sugar into powder form.


http://www.youtube.com/watch?v=NPmLJqk_l鈥?/a>








Vanilla Buttercream Icing


1 cup (2 sticks) unsalted butter, softened


6 cups confectioners sugar


1/2 cup milk


2 tsps. vanilla extract





Place the butter in a large mixing bowl.





Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.





Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes) until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar.





(Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.
My mom used to make this.





VANILLA PUDDING ICING


1 (3 oz.) pkg. vanilla or chocolate pudding and pie filling


1 c. milk


1/2 c. butter


1/2 c. Crisco


1 c. sugar


1 tsp. vanilla


Cook pudding and milk until thick. Let cool. Mix butter, Crisco and sugar. Beat until light and fluffy. Add pudding and vanilla, beat until light and fluffy.
VANILLA FROSTING





1 c. Crisco


1 c. butter


2 c. granulated sugar


6 tbsp. flour


1 c. milk


2 tsp. vanilla


Dash of salt





Beat 15 minutes.
Powdered sugar is easy, just put regular granulated sugar into a Magic bullet (or other food processor/blender) and grind with the flat blade.